{"title":"Kyunan","description":"","products":[{"product_id":"melanges-de-30-cereales-pour-riz-kyunan-service-180g","title":"30-grain blends for rice ⋅ Kyunan ⋅ 180g","description":"\u003cb\u003e⋅ A blend of 30 grains grown exclusively in Japan\u003cbr\u003e⋅ Perfect for enriching your daily meals with vitamins, minerals, and fiber.\u003cbr\u003e⋅ Blended under the supervision of a grain expert\u003cbr\u003e⋅ For use in dishes made with rice, wheat, lentils, and other grains\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThis blend of 30 grains gives rice a mild, slightly toasted flavor, as well as a mix of colors and textures. It is made exclusively from grains grown in Japan and selected from local producers. The blend is created under the supervision of Okada Kazuhiko, a grain expert, to optimize both the taste and nutritional value of the mixture.\n\nEasy to incorporate into your daily routine, this 30-grain blend—inspired by the Japanese concept of “30 foods a day”—enriches your daily intake of vitamins, minerals, and fiber simply by adding a portion of the blend to rice before cooking. It also blends very easily into onigiri, curry, or any other dish containing rice or other grains.","brand":"Kyunan","offers":[{"title":"Default Title","offer_id":54728852930885,"sku":"1012505","price":7.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/files\/1012505_21198c5c-b356-46e2-983d-20f7fd0f6412.jpg?v=1758191875"},{"product_id":"champignons-noirs-kikurage-deshydrates-kyunan-service-40g","title":"Dehydrated kikurage black mushrooms ⋅ Kyunan ⋅ 40g","description":"\u003cb\u003e⋅ Soft yet crunchy texture\u003cbr\u003e⋅ Grown in southern Kyushu\u003cbr\u003e⋅ Woody umami flavor\u003cbr\u003e⋅ Perfect for adding to yakisoba, ramen, nabe, and salads\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eAlso known as “wood ear mushrooms,” black kikurage mushrooms are a popular ingredient in Japanese cuisine. Their texture, which is both tender and crunchy, along with their umami and woody flavor, make them an ideal choice for stir-fries, soups, broths, and stews.\n\nThese mushrooms are cultivated in southern Kyushu by spraying water drawn from a depth of 150 meters, sourced from the natural springs of Kirishima, to recreate ideal growing conditions. No pesticides are used.\n\nAfter rehydration, black kikurage mushrooms are traditionally used to add crunch and umami to dishes, making them a perfect ingredient to enhance yakisoba, nabe, ramen, and salads.","brand":"Kyunan","offers":[{"title":"Default Title","offer_id":54728853160261,"sku":"1012492","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/files\/1012492_454a45f3-427f-42d4-b56b-03f6f0f09583.jpg?v=1758191873"},{"product_id":"champignons-shiitake-deshydrates-kyunan-service-50g","title":"Dehydrated shiitake mushrooms ⋅ Kyunan ⋅ 50g","description":"\u003cb\u003e⋅ High-quality dried shiitake mushrooms\u003cbr\u003e⋅ Grown on wood using traditional methods\u003cbr\u003e⋅ Ideal for making authentic dashi\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThese high-quality dried shiitake mushrooms come from a family farm located in southern Kyushu, Japan. The shiitake mushrooms are grown on wood using a technique that has remained unchanged for over 50 years. They are cultivated for more than two years in a natural environment, using water from the Kirishima region, which gives them the meaty texture characteristic of wood-grown mushrooms.\n\nAfter rehydration, the deep umami and woody flavor of these mushrooms is ideal for adding depth to your dishes, whether you’re making dashi or simply incorporating them into soups, broths, and stews.","brand":"Kyunan","offers":[{"title":"Default Title","offer_id":54728853193029,"sku":"1012502","price":11.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/files\/1012502_d0d75622-6ef0-43b0-8ee2-4d56987b376d.jpg?v=1758191880"},{"product_id":"champignons-shiitake-deshydrates-en-lamelles-kyunan-service-40g","title":"Dried shiitake mushrooms, sliced ⋅ Kyunan ⋅ 40g","description":"\u003cb\u003e⋅ Dried sliced shiitake mushrooms\u003cbr\u003e⋅ Meaty, authentic texture\u003cbr\u003e⋅ Ideal for making dashi, soups, or broths\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThese high-quality dried sliced shiitake mushrooms come from a family farm located in southern Kyushu, Japan. The shiitake mushrooms are grown on wood using a technique that has remained unchanged for over 50 years. They are cultivated for more than two years in a natural environment, using water from the Kirishima region, which gives them the meaty texture characteristic of wood-grown mushrooms.\n\nThese sliced mushrooms are ready to use immediately after rehydration. Their rich umami and woody flavor is ideal for adding depth to your dishes, whether you’re making dashi or simply incorporating them into soups, broths, and stews.","brand":"Kyunan","offers":[{"title":"Default Title","offer_id":54728853225797,"sku":"1012503","price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/files\/1012503_c095901f-7dfe-484c-ad90-ef8b54d2f136.jpg?v=1758191890"},{"product_id":"champignons-shiitake-en-poudre-kyunan-service-40g","title":"Powdered shiitake mushrooms ⋅ Kyunan ⋅ 40g","description":"\u003cb\u003e⋅ Rich, umami-filled flavor\u003cbr\u003e⋅ Grown on a farm in Kyushu\u003cbr\u003e⋅ Perfect for soups, quiches, and savory tarts\u003cbr\u003e⋅ Mushrooms grown on wood using traditional methods\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThis high-quality shiitake powder comes from a family farm located in southern Kyushu, Japan. The shiitake mushrooms are grown on wood using a technique that has remained unchanged for over 50 years. They are cultivated for more than two years in a natural environment, using water from the Kirishima region, which gives them the meaty texture characteristic of wood-grown mushrooms.\n\nVery fine, this powder is ideal for adding depth and umami to your dishes, whether in soups, dashi broth, or even mixed into a quiche batter. It can also be used as a table seasoning, sprinkled over vegetables, rice, or meat dishes to enhance flavor and umami.","brand":"Kyunan","offers":[{"title":"Default Title","offer_id":54728853258565,"sku":"1012504","price":12.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/files\/1012504_4546c237-5de1-4e6b-bc3a-f676d8143133.jpg?v=1758191867"}],"url":"https:\/\/irasshai.co\/en\/collections\/kyunan.oembed","provider":"iRASSHAi","version":"1.0","type":"link"}