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TEA & INFUSION - Matcha

Matcha is a stone-ground, finely ground green tea. It is grown in partial sunlight, then shaded before harvesting. Traditionally, it is used in Japan for the tea ceremony, a ritual linked to Zen Buddhism. Today, it is very popular and appreciated for its herbal flavor, deep umami taste and high antioxidant and nutrient content. It is prepared with water heated to 70° and a chasen (bamboo whisk).

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