{"title":"Matsuai Foods","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eFounded in 1827 in Kumamoto Prefecture, on the island of Kyushu, Matsuai has been preserving two centuries of expertise in the traditional brewing of vinegar, soy sauce and miso. \u003cbr\u003e\u003cbr\u003eDeeply committed to healthy food, the producer works directly with local farmers to grow its grains without pesticides or chemical fertilizers. This combination of preserved nature, slow fermentation and environmental commitment defines its signature.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"vinaigre-pour-sushi-matsuai-foods-1l","title":"Sushi vinegar ⋅ Matsuai Foods ⋅ 1L","description":"\u003cb\u003e⋅ Perfect for seasoning your rice \u003cbr\u003e• Ready to use\u003cbr\u003e• For marinades, pickles, pickled ginger, salads, or salad dressings.\u003cbr\u003e• Recommended amount: 60 ml per 180 g of cooked rice\u003cbr\u003e• No artificial additives, colorings, or preservatives\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eA versatile seasoning made from rice vinegar, blended with pure water from the Aso volcanic region in Kumamoto Prefecture. The absence of chemical additives ensures a well-rounded acidity and authentic mildness that elegantly coats the rice.\n\nBeyond sushi rice, this vinegar can be used as a base for marinades or sweet-and-sour preparations: vegetable pickles, pickled ginger, cucumber and wakame salads, or even light vinaigrettes. Ready to use, simply pour about 60 ml over 180 g of hot rice to achieve perfect sushi rice.\n","brand":"Matsuai Foods","offers":[{"title":"Default Title","offer_id":56807272907077,"sku":"1012842","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/files\/1012842_Vinaigre_pour_sushi___Matsuai_Foods___1L.webp?v=1789742667"}],"url":"https:\/\/irasshai.co\/en\/collections\/matsuai-foods.oembed","provider":"iRASSHAi","version":"1.0","type":"link"}