{"title":"Miso pasta","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe miso (pronounce \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003emisso\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e) is a traditional Japanese fermented paste made from soy, rice or barley beans, salt and a ferment called \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ekoji\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e. There are several varieties, with a soft or intense taste depending on the duration of fermentation. This step varies from two weeks to several years. Miso dough is an ally to be healthy thanks to its high protein, vitamins, mineral and enzymes content. \u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"miso-rouge-akita","title":"Miso Rouge d'Akita ⋅ Asarisasuke Shotten ⋅ 500g","description":"\u003cb\u003e⋅ Miso made exclusively with ingredients from Akita\u003cbr\u003e⋅ A mild, rich flavor\u003cbr\u003e⋅ Perfect for miso soups\u003cbr\u003e⋅ Handcrafted\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThis miso is made from soybeans and Akita-komachi rice. Both ingredients are grown in the Akita region of northern Japan and benefit from the groundwater sources of Hachimantai in Iwate Prefecture. This miso undergoes slow fermentation over several months, and its high proportion of rice koji (12% koji to 10% soybeans) gives it a mild, deep flavor with a hint of acidity. It is perfect for soups, marinades, and sauces, or in dips for appetizers.\nIts brewery, Asari Sasuke Shoten, founded in 1872, focuses on products originating from Akita.","brand":"Asarisasuke Shoten","offers":[{"title":"Default Title","offer_id":46783637061957,"sku":"1000450","price":14.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/products\/1000450-miso-rouge-de-akita-500g-asarisasuke-shoten-898219.jpg?v=1734014102"},{"product_id":"miso-blanc-doux","title":"Miso blanc au koji ⋅ kono vinegar miso manufacturing factor ⋅ 400g","description":"\u003cb\u003e⋅ Handcrafted\u003cbr\u003e⋅ Aged for 1 year\u003cbr\u003e⋅ No artificial enzymes added\u003cbr\u003e⋅ Mild flavor and thick texture\u003cbr\u003e⋅ Perfect for marinades\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThis miso is made in winter using the Tennen shôjô method, meaning no artificial enzymes or additives are added—just soybeans, local rice, and water. Koji is added gradually during the one-year fermentation process before being stopped with alcohol, which gives it a slightly alcoholic taste with sweet and umami notes.\n\nThe addition of alcohol and koji gives this miso a thick texture, making it ideal for marinades and broths. It tenderizes meat and makes it juicier, while imparting the characteristic umami flavor of miso.","brand":"Kono Vinegar Miso Manufacturing Factory","offers":[{"title":"Default Title","offer_id":46783640174917,"sku":"1000910","price":12.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/products\/1000910-miso-blanc-doux-400g-kono-vinegar-miso-manufacturing-factory-580727.jpg?v=1734014267"},{"product_id":"haccho-miso-pur-soja","title":"Black Miso ⋅ Maruya Hatcho Miso ⋅ 300g","description":"\u003cb\u003e⋅ Gluten-free\u003cbr\u003e⋅ Rich in flavor and protein\u003cbr\u003e⋅ For sauces, soups, and broths\u003cbr\u003e⋅ Aged in cedar barrels\u003cbr\u003e⋅ Artisanal production\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eAn additive-free, gluten-free miso made with only soybeans and salt, just as it was in the 14th century. The ingredients mature in 100-year-old cedar barrels, which imparts a unique aromatic complexity. It is fermented for over two years using a traditional technique passed down from generation to generation for over 350 years.\n\nIts mild and delicate flavor is not lost during cooking, making it perfect for adding depth and richness to dishes. It is ideal in stews, with seafood or fish: clam chowder, braised mackerel... It can also be used to enhance a thick sauce, particularly Japanese curry, to give it a unique touch. ","brand":"Maruya Hatcho Miso","offers":[{"title":"Default Title","offer_id":46783641747781,"sku":"1001009","price":8.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/products\/1001009-miso-de-pur-soja-300g-maruya-hatcho-miso-356493.jpg?v=1734014349"},{"product_id":"akadashi-melange-miso-noir-et-rouge","title":"Blend of black and red miso: Awase Miso ⋅ Maruya Hatcho Miso ⋅ 450g","description":"\u003cb\u003e⋅ Handcrafted\u003cbr\u003e⋅ Aged for 2 years in cypress barrels\u003cbr\u003e⋅ Creamy texture\u003cbr\u003e⋅ Rich, umami flavor\u003cbr\u003e⋅ Perfect for enhancing sauces\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eA blend of pure soybean miso mixed with rice miso, aged for two years in 100-year-old Japanese cedar barrels, using a traditional technique passed down from generation to generation for over 350 years, giving it a rich umami flavor that is both sweet and salty, with a hint of astringency and a creamy texture, ideal for incorporating into soups, sauces, and marinades.","brand":"Maruya Hatcho Miso","offers":[{"title":"Default Title","offer_id":46783641780549,"sku":"1001010","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/products\/1001010-melange-de-miso-noir-et-rouge-450g-maruya-hatcho-miso-348395.jpg?v=1734014353"},{"product_id":"miso-blanc-sucre","title":"Miso white sweet ⋅ masuya miso ⋅ 300g","description":"\u003cb\u003e⋅ JAS Certified\u003cbr\u003e⋅ Award-winning at the Monde Selection competition\u003cbr\u003e⋅ Perfect for baking\u003cbr\u003e⋅ Mild flavor\u003cbr\u003e⋅ Gluten-free\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThis sweet white miso is produced under the JAS (organic) label and stands out from other misos thanks to its unique sweet taste and creamy texture, making it ideal for incorporating into desserts or adding a touch of sweetness to sauces. It will caramelize gratins and other grilled dishes while adding the characteristic depth of umami. An ideal choice for reimagining both savory and sweet classics: cookies, potato gratin, flan...\n\nIt won the gold medal at the Monde Sélection competition.","brand":"Masuya miso","offers":[{"title":"Default Title","offer_id":46783642173765,"sku":"1001058","price":8.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/products\/1001058-miso-blanc-sucre-300g-masuya-miso-247166.jpg?v=1734014397"},{"product_id":"miso-yuzu","title":"Miso at Yuzu ⋅ Yamataka ⋅ 100g","description":"\u003cb\u003e⋅ With fish or on ice cream\u003cbr\u003e⋅ Mild and fresh flavor\u003cbr\u003e⋅ Resealable pouch\u003cbr\u003e⋅ Gluten-free\u003cbr\u003e⋅ With yuzu\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThis yuzu miso combines the deep umami of miso with the vibrant freshness of this Japanese citrus fruit. Its creamy texture and balance of sweetness and acidity make it a premium-quality seasoning. It will enhance steamed daikon, add a kick to a vinaigrette for fish or raw vegetables, and bring a fragrant touch to rice dishes. Ideal for elevating your dishes with a subtle and delicious citrus note.","brand":"Yamataka","offers":[{"title":"Default Title","offer_id":46783661965637,"sku":"1001692","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/products\/1001692-miso-au-yuzu-100g-yamataka-548026.jpg?v=1734015061"},{"product_id":"miso-blanc-brassage-naturel","title":"White miso with koshihikari rice ⋅ yamataka ⋅ 750g","description":"\u003cb\u003e⋅ Made with Koshihikari rice\u003cbr\u003e⋅ Enriched with Koji\u003cbr\u003e⋅ A well-rounded, slightly sweet flavor\u003cbr\u003e⋅ Perfect for sauces and marinades\u003cbr\u003e⋅ Works well with both savory and sweet dishes\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eMade from soybeans and Koshihikari rice grown locally in Yatsugatake, near Nagano Prefecture, this rice koji (10% content) gives this miso a mild, rounded, and delicate flavor, less salty than other white misos. \u003cbr\u003e Very versatile, this miso can be used in countless dishes: sushi, onigiri, donburi, vegetable stir-fries, miso soup, dishes with sauce, and raw or steamed vegetables and fish. You can also mix it with cottage cheese for a simple and delicious appetizer.\n\nThis artisanal, unpasteurized miso naturally evolves over time, which may cause its color to gradually darken. For this reason, the color of the product you receive may differ slightly from what is shown in the photos. This variation is completely normal and does not affect its quality or edibility in any way.","brand":"Yamataka","offers":[{"title":"Default Title","offer_id":46783662686533,"sku":"1001699","price":14.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/products\/1001699-miso-blanc-au-brassage-naturel-750g-yamataka-455460.jpg?v=1734015074"},{"product_id":"miso-rouge-orge","title":"Miso Rouge d'Orge Premium ⋅ Marukawa Miso ⋅ 345g","description":"\u003cb\u003e⋅ Handcrafted, produced in small batches\u003cbr\u003e⋅ Grainy flavor\u003cbr\u003e⋅ Very popular in western Japan\u003cbr\u003e⋅ JAS certified\u003cbr\u003e⋅ Gluten-free\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThis miso is brewed using the Tennen Jôzô method, meaning no enzymes or additives are added for over a year. The result is a unique miso with a natural flavor that may vary slightly from year to year.\n\nBarley miso is very popular in western Japan, particularly in the Shikoku and Kyushu regions. Barley stimulates the appetite and gives the miso a rich umami flavor with a slight sweetness and a pleasant grainy taste. It is perfect for making soups, sauces, and marinades, or for serving with vegetables, meat, or fish. It is also an essential ingredient for noodle dishes.\n\nThis barley miso is produced locally and by hand under the JAS label, which guarantees the protection of the environment, the climate, and biodiversity. Less than 1% of Japanese barley is produced under this label due to the economic challenge barley poses for Japanese farmers: it is half as profitable as rice. Marukawa Miso has chosen to produce high-quality barley miso in small batches by purchasing the barley at a fair price directly from Japanese farmers.","brand":"Marukawa Miso","offers":[{"title":"Default Title","offer_id":46789254545733,"sku":"1000680","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/products\/1000680-miso-rouge-dorge-345g-marukawa-miso-547472.jpg?v=1734015883"},{"product_id":"miso-pour-sauce-dengaku","title":"Miso for Dengaku sauce ⋅ Kajita Shoten ⋅ 100g","description":"\u003cb\u003e⋅ A dish kids love\u003cbr\u003e⋅ Great with eggplant or leeks\u003cbr\u003e⋅ Gluten-free\u003cbr\u003e⋅ No additives\u003cbr\u003e⋅ Resealable pouch\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThis rich and thick dengaku sauce is made from miso, soybeans, and mirin. When cooked, it caramelizes the food, giving it a deliciously sweet and umami flavor. Perfect for grilled meats, roasted vegetables, or even tofu, it transforms every bite into an explosion of flavors. Its balanced taste and thick texture make it an ideal companion for recipes full of character.","brand":"Kajita Shoten","offers":[{"title":"Default Title","offer_id":46789293211973,"sku":"1000978","price":5.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/products\/1000978-miso-pour-sauce-dengaku-100g-kajita-shoten-487126.jpg?v=1734015954"},{"product_id":"miso-blanc-koji-hakone","title":"Miso Blanc at the Hakone Koji ⋅ Kato Heitaro Shoten ⋅ 200g","description":"\u003cb\u003e⋅ Entirely handmade\u003cbr\u003e⋅ Small-scale producer\u003cbr\u003e⋅ Premium\u003cbr\u003e⋅ Perfect for marinades\u003cbr\u003e⋅ Miso made in wooden barrels\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe addition of koji gives this miso a mild, sweet flavor that children particularly enjoy. It is handmade in the city of Odawara, Kanagawa Prefecture, using local ingredients and groundwater from the Hakone Mountains. The miso is then aged in 90-year-old wooden barrels. This production method has remained unchanged since ancient times.\n\nRich in nutrients and probiotics, with a slightly sweet taste and a creamy texture that blends easily into dishes, this miso is ideal for miso soup or marinades. ","brand":"Kato Heitaro shoten","offers":[{"title":"Default Title","offer_id":46789322539333,"sku":"1001483","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/products\/1001483-miso-blanc-au-koji-de-hakone-200g-kato-heitaro-shoten-347000.jpg?v=1734016062"},{"product_id":"miso-rouge-hakone","title":"Miso Rouge de Hakone ⋅ Kato Heitaro Shoten ⋅ 200g","description":"\u003cb\u003e⋅ Entirely handmade\u003cbr\u003e⋅ Small-scale producer\u003cbr\u003e⋅ Premium\u003cbr\u003e⋅ Perfect for sauces\u003cbr\u003e⋅ Miso aged in wooden barrels\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThis miso is aged for several months in 90-year-old wooden barrels, which gives it its brown color and distinctive flavor, characteristic of red miso. It is handmade in the city of Odawara, Kanagawa Prefecture, using local ingredients and groundwater from the Hakone Mountains. This production method has remained unchanged since ancient times.\n\nRich in nutrients and probiotics, with a mild, slightly salty flavor and a creamy texture that blends easily into dishes, this miso is perfect for adding depth to your dishes, sauces, curries, or purees. ","brand":"Kato Heitaro shoten","offers":[{"title":"Default Title","offer_id":46789322637637,"sku":"1001484","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/products\/1001484-miso-rouge-de-hakone-200g-kato-heitaro-shoten-357055.jpg?v=1734016065"},{"product_id":"inaka-miso-miso-rouge-shinshu","title":"Red Miso of Shinshu ⋅ Yamataka ⋅ 750g","description":"\u003cb\u003e⋅ Blended from 3 types of miso\u003cbr\u003e⋅ Rich, full-bodied flavor\u003cbr\u003e⋅ Ideal for enhancing sauces\u003cbr\u003e⋅ Perfect with grilled dishes\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eInaka Miso is a red miso traditionally brewed in a brewery located at the foot of Mount Yatsugatake in Nagano. This unique product is the result of blending three different types of miso, creating a deep, umami-rich flavor. Its robust flavor makes it an excellent addition to grilled or baked dishes, adding an intensity of flavor that enriches your meals. It’s also perfect for making soups, meat marinades, or to enhance grilled vegetables.","brand":"Yamataka","offers":[{"title":"Default Title","offer_id":46789346361669,"sku":"1001701","price":14.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/products\/1001701-miso-rouge-du-shinshu-750g-yamataka-398814.jpg?v=1734016152"},{"product_id":"melange-de-miso-blanc-et-rouge-de-hakone-200g","title":"Blend of white and red miso from Hakone Awase Miso ⋅ Kato Heitaro Shoten ⋅ 200g","description":"\u003cb\u003e⋅ Miso made to order\u003cbr\u003e⋅ Artisanal method\u003cbr\u003e⋅ An umami flavor with sweet notes\u003cbr\u003e⋅ Perfect in sauces and soups\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eCreated by the producer at the request of its customers, this miso is a blend of white miso, with a mild and slightly sweet taste, and red miso, with a more intense and umami flavor. Their combination reveals a taste that is both rich and light on the palate. It is handmade in the city of Odawara, in Kanagawa Prefecture, using local ingredients and groundwater from the Hakone Mountains. It is then aged in 90-year-old wooden barrels. This production method has remained unchanged since ancient times.\n\nRich in nutrients and probiotics, with a mild, slightly salty flavor and a creamy texture that blends easily into dishes, this miso is perfect for adding depth to your sauces, curries, or purees. ","brand":"Kato Heitaro shoten","offers":[{"title":"Default Title","offer_id":47227327480133,"sku":"3000086","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/files\/3000086-melange-de-miso-blanc-et-rouge-de-hakone-200g-kato-heitaro-shoten-307784.jpg?v=1734018903"},{"product_id":"miso-logue-fermentation-dhakone-200g","title":"Miso Long Fermentation of Hakone ⋅ Kato Heitaro Shoten ⋅ 200g","description":"\u003cb\u003e⋅ Entirely handmade\u003cbr\u003e⋅ Small-scale producer\u003cbr\u003e⋅ Premium\u003cbr\u003e⋅ Ideal for barbecue sauces\u003cbr\u003e⋅ A rich and intense flavor\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIts long fermentation process gives it rich, powerful aromas and a beautiful brown color. It is handmade in the city of Odawara, Kanagawa Prefecture, using local ingredients and groundwater from the Hakone Mountains. The miso is then aged in 90-year-old wooden barrels. This production method has remained unchanged since ancient times.\n\nRich in nutrients and probiotics, with a mild, slightly salty flavor and a creamy texture that blends easily into dishes, this miso is perfect for adding depth to your sauces, curries, or purees. ","brand":"Kato Heitaro shoten","offers":[{"title":"Default Title","offer_id":47227327512901,"sku":"3000085","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/files\/3000085-miso-longue-fermentation-de-hakone-200g-kato-heitaro-shoten-789056.jpg?v=1734018907"},{"product_id":"hanamaruki-cup-shiro-miso-500g","title":"White miso - 500g ⋅ Hanamaruki ⋅ 500g","description":"","brand":"hanamaruki","offers":[{"title":"Default Title","offer_id":47346573508933,"sku":"1011520","price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/files\/1011520_HANAMARUKICUPSHIROMISO500G.png?v=1774369219"},{"product_id":"hanamaruki-cup-aka-miso-500g","title":"Red miso - 500g ⋅ Hanamaruki ⋅ 500g","description":"","brand":"hanamaruki","offers":[{"title":"Default Title","offer_id":47346573541701,"sku":"1011521","price":8.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/files\/1011521_HANAMARUKICUPAKAMISO500G.png?v=1774369330"},{"product_id":"hanamaruki-cup-mutenka-inaka-miso-750g","title":"Miso de Campagne ⋅ Hanamaruki ⋅ 750g","description":"\u003cb\u003e⋅ Light texture\u003cbr\u003e⋅ Rich, umami-filled flavor\u003cbr\u003e⋅ Perfect for enhancing sauces\u003cbr\u003e⋅ Ideal with vegetables or grilled dishes\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eA red miso with a rich umami flavor, perfect for adding depth to your dishes. Made in Nagano using methods unchanged since 1918, this miso is additive-free and rich in probiotics and nutrients. It’s a top choice for enhancing dishes featuring vegetables, meat, or fish. Simply add a spoonful of miso to your soups, sauces, or marinades to transform their flavor with umami. Perfect for those looking to incorporate more fermented foods into their diet.","brand":"hanamaruki","offers":[{"title":"Default Title","offer_id":47346573574469,"sku":"1011522","price":11.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/files\/1011522_Miso_de_campagne_hanamaruki_750g_4d0c404d-3713-4f2b-aa36-ed41b7c040f9.jpg?v=1734363704"},{"product_id":"hanamaruki-cup-mutenka-kouji-miso-750g","title":"Miso at Koji ⋅ Hanamaruki ⋅ 750g","description":"\u003cb\u003e⋅ Light texture\u003cbr\u003e⋅ Mild, slightly sweet flavor\u003cbr\u003e⋅ Perfect for soups\u003cbr\u003e⋅ Ideal for marinades\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eA white miso with a mild flavor and rich in umami, ideal for adding depth to your dishes. Made in Nagano using methods unchanged since 1918, this miso is additive-free and rich in probiotics and nutrients. It’s a top choice for enhancing dishes featuring vegetables, meat, or fish. Simply add a spoonful of miso to your soups, sauces, or marinades to transform their flavor with umami. Perfect for those looking to incorporate more fermented foods into their diet.","brand":"hanamaruki","offers":[{"title":"Default Title","offer_id":47346573607237,"sku":"1011523","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/files\/1011523_Miso_au_Koji-1_953ab2ae-99da-46ad-8279-d924c92a72a4.jpg?v=1734019057"},{"product_id":"miso-a-lavoine-sans-gluten","title":"Gluten-Free Oat Miso ⋅ Yamagen Jozo ⋅ 400g","description":"\u003cb\u003e⋅ Gluten-free\u003cbr\u003e⋅ Easy to use\u003cbr\u003e⋅ Made in Toyama\u003cbr\u003e⋅ For sauces and soups\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eA miso containing oats, which gives it a smooth, mellow flavor. Miso is a fermented soybean paste, rich in protein, characterized by an umami taste. This miso is made by fermenting soybeans, rice, and salt with oats in wooden barrels for several months. The koji rice ferments present in the miso make it a living product that continues to mature over time.\n\nThe oats add a mildness to the miso, making it very versatile: You can use it in soups, in a dengaku-style sauce, in curry, or on your carpaccio.","brand":"Yamagen Jozo","offers":[{"title":"Default Title","offer_id":48511071453509,"sku":"1011727","price":10.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/files\/1011727_Miso_a_l_avoine_sans_gluten-1_dd2951a3-507c-4a49-801e-4b50dd7889e7.jpg?v=1734019781"},{"product_id":"miso-aux-legumes","title":"Vegetable Miso ⋅ Yamagen Jozo ⋅ 300g","description":"\u003cb\u003e⋅ Perfect for soup\u003cbr\u003e⋅ Easy to use\u003cbr\u003e⋅ Mild and smooth\u003cbr\u003e⋅ Gluten-free\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eA miso made by incorporating vegetable dashi, giving it a mild and fragrant flavor. Miso is a fermented soybean paste, rich in protein, characterized by an umami taste. This miso is made by fermenting soybeans, rice, vegetables, and dashi in wooden barrels for several months. The koji rice cultures present in the miso make it a living product that continues to mature over time.\n\nSince this miso contains dashi, it can be diluted directly in water to make miso soup. You can also add 1 tsp to your soups to enhance their flavor and umami.","brand":"Yamagen Jozo","offers":[{"title":"Default Title","offer_id":48511071519045,"sku":"1011726","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/files\/1011726_Miso_aux_legumes-2_7fe5b14c-5820-4ee4-9b9f-26d0ed80b737.jpg?v=1734019788"},{"product_id":"shiro-miso-blanc-shinshu","title":"Miso Blanc of Shinshu ⋅ Hanamaruki ⋅ 350g","description":"\u003cb\u003e⋅ Light texture\u003cbr\u003e⋅ Mild, slightly salty flavor\u003cbr\u003e⋅ Perfect in soups\u003cbr\u003e⋅ Ideal with steamed vegetables\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eA white miso with a salty flavor and rich umami, perfect for adding depth to your dishes. Made in Nagano using methods unchanged since 1918, this miso is additive-free and rich in probiotics and nutrients. It’s a top choice for enhancing dishes featuring vegetables, meat, or fish. Simply add a spoonful of miso to your soups, sauces, or marinades to transform their flavor with umami. Perfect for those looking to incorporate more fermented foods into their diet.","brand":"Hanamaruki","offers":[{"title":"Default Title","offer_id":48546678964549,"sku":"1011755","price":4.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/files\/Fichier_Final_20241216_Jpeg_Web_2000x2000_1011755_Miso-blanc-du-Shinshu-_-Hanamaruki-_-350g_93434102-5f76-4239-a215-004edc66d5ce.jpg?v=1734358781"},{"product_id":"aka-miso-rouge-shinshu","title":"Shinshu ⋅ Hanamaruki ⋅ 350g miso","description":"\u003cb\u003e⋅ Rich, deep flavor\u003cbr\u003e⋅ Perfect for sauces\u003cbr\u003e⋅ High in protein and nutrients\u003cbr\u003e⋅ Great with grilled vegetables or meats\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eA red miso with a rich, umami flavor, perfect for adding depth to your dishes. Made in Nagano using methods unchanged since 1918, this miso is additive-free and rich in probiotics and nutrients. It’s a top choice for enhancing dishes featuring vegetables, meat, or fish. Simply add a spoonful of miso to your soups, sauces, or marinades to transform their flavor with umami. Perfect for those looking to incorporate more fermented foods into their diet.","brand":"Hanamaruki","offers":[{"title":"Default Title","offer_id":48546678997317,"sku":"1011756","price":3.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/files\/Fichier_Final_20250318_Jpeg_Web_1011756_Miso-rouge-du-Shinshu-_-Hanamaruki-_-350g_4781f8a6-90c2-45d9-a324-376f099b97d8.jpg?v=1742307220"},{"product_id":"miso-blanc-de-hakone-irasshai-200g","title":"White Miso ⋅ Kato Heitaro Shoten for iRASSHAi ⋅ 200g","description":"\u003cb\u003e⋅ Rich in probiotics\u003cbr\/\u003e⋅ Deeply umami\u003cbr\/\u003e⋅ Traditionally made\u003c\/b\u003e\u003cbr\/\u003e\u003cbr\/\u003eThis white miso has been selected by iRASSHAi to be part of the essential Japanese kitchen collection! \u003cbr\/\u003e Rich in nutrients and probiotics, this miso is characterized by its mild and delicate flavor, thanks to its fermentation in cedar barrels. It will be your go-to ingredient for both savory and sweet recipes!\n\n\u003cbr\/\u003e\u003cbr\/\u003e\nPS: You can get this product by redeeming your loyalty points when you join the \u003ca href=\"https:\/\/irasshai.co\/pages\/programme-de-fidelite-irasshai\" target=\"_blank\"\u003eiRASSHAi club\u003c\/a\u003e!\n","brand":"Kato Heitaro Shoten pour iRASSHAi","offers":[{"title":"Default Title","offer_id":49584024682821,"sku":"500006","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/files\/500006-Miso-blanc-_-Kato-Heitaro-Shoten-pour-iRASSHAi-_-200g-1.jpg?v=1762253419"},{"product_id":"condiment-au-miso-dorge-yamae-shokuhin-180g","title":"Condition at Miso d'Orge ⋅ Yamae Shokuhin ⋅ 180g","description":"\u003cb\u003e⋅ Sweet and umami flavor\u003cbr\u003e⋅ Can be used as a vegetable dip\u003cbr\u003e⋅ Perfect for grilled dishes\u003cbr\u003e⋅ Pairs well with onigiri\u003cbr\u003e⋅ Comes in a resealable pouch\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eA condiment made from barley and wheat miso with a sweet and umami flavor. It is enriched with soy pulp, which helps give it a firm texture. Its taste and texture make it an ideal seasoning for rice, onigiri, tofu, grilled meats, or fresh vegetables such as cucumbers or cabbage, for example.\n\nIt’s perfect for adding sweetness and depth to your sauces and can even be used as is as a spread.","brand":"Yamae Shokuhin","offers":[{"title":"Default Title","offer_id":49741493338437,"sku":"1012006","price":8.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/files\/Fichier_Final_20250318_Jpeg_Web_1012006_Condiment-au-miso-d_orge-_-Yamae-Shokuhin-_-180g_3e172840-dc9d-4c0d-9c8a-227ebcc44621.jpg?v=1742307218"},{"product_id":"miso-au-yuzu-kataguchiya-300g","title":"Miso at Yuzu ⋅ Kataguchiya ⋅ 300g","description":"\u003cb\u003e⋅ Fresh and umami flavor\u003cbr\u003e⋅ Ideal as a vegetable dip\u003cbr\u003e⋅ Perfect for grilled dishes\u003cbr\u003e⋅ Great for adding to onigiri\u003cbr\u003e⋅ Comes in a resealable pouch\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eA condiment with a flavor that is both fresh and umami. It is made by simmering Japanese rice miso, natural yuzu juice, and a fermented seasoning in a large pot, allowing the mixture to develop perfectly balanced aromas of sweetness and acidity.\n\nThis condiment lends itself to a multitude of different uses: whether as a dip to enhance seasonal vegetables, to accompany grilled fish, in yogurt, or even with fresh fruit.","brand":"Kataguchiya","offers":[{"title":"Default Title","offer_id":50362143801669,"sku":"1012165","price":8.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/files\/Fichier_Final_20250318_Jpeg_Web_1012165_Miso-au-yuzu-_-Kataguchiya-_-300g_844098f1-bfa5-4162-98d8-e5f7a4e4f10b.jpg?v=1742307210"},{"product_id":"condiment-miso-au-gingembre-yamae-shokuhin-180g","title":"Miso condiment to ginger ⋅ yamae shokuhin ⋅ 180g","description":"\u003cb\u003e⋅ Perfect for onigiri\u003cbr\u003e⋅ Mild and refreshing flavor\u003cbr\u003e⋅ Delicious with fresh vegetables\u003cbr\u003e⋅ Perfect for appetizers\u003cbr\u003e⋅ Convenient pouch format\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eA ginger miso condiment with an authentic mild and savory flavor, made from fresh ginger grown in southern Kyushu, whose spicy and fresh taste enhances the natural sweetness of the miso.\n\nThis combination lends itself to a variety of uses: whether as a dipping sauce for fresh vegetables, on grilled meats or vegetables, or as a filling with rice to make onigiri.","brand":"Yamae Shokuhin","offers":[{"title":"Default Title","offer_id":50362144751941,"sku":"1012182","price":8.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/files\/Fichier_Final_20250318_Jpeg_Web_1012182_Condiment-miso-au-gingembre-_-Yamae-Shokuhin-_-180g_9d6bbcfd-8e94-4236-9de2-579162578e52.jpg?v=1742307210"},{"product_id":"miso-kinzanji-restauration-tsuru-miso-jozo-280g","title":"Kinzanji Barley Miso (Large Size) ⋅ Tsuru Jozo Miso ⋅ 1 kg","description":"Kinzanji miso, made with wheat, soybeans, ginger, and kombu, has a smooth, creamy texture and a rich umami flavor, making it perfect for serving with rice, vegetables, or toast.\n","brand":"Tsuru miso jozo","offers":[{"title":"Default Title","offer_id":50362151928133,"sku":"2000203","price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/files\/2000203_Miso_d_orge_Kinzanji_gros_format___Tsuru_miso_jozo___1kg.jpg?v=1765550873"},{"product_id":"miso-brun-riche-yamabuki-miso-500g","title":"Rich Brown Miso ⋅ Yamabuki Miso ⋅ 500g","description":"\u003cb\u003e• Mild, deep flavor rich in umami\u003cbr\/\u003e• Ideal for soups, broths, marinades, or salad dressings.\u003cbr\/\u003e• Makes meat tender and juic\u003cbr\/\u003e• Contains 150% more koji than traditional miso\u003c\/b\u003e\u003cbr\/\u003e\u003cbr\/\u003eA brown miso with a mild, deeply umami flavor, achieved through a 50% rice koji content. Its balanced ratio of rice koji and soybean koji (50-50) makes it an ideal ingredient for miso soups and broths, as well as marinades: it will give meats a tender and juicy texture, along with a well-rounded, rich flavor that’s perfectly seasoned. It can also be used in salad dressings, sauces, or condiments—for example, mixed with mayonnaise to create a dip for your vegetables.\n\nThis is a miso with a flavor typical of Nagano Prefecture. Its producer, Yamabuki Miso, has been making it since the company’s founding. \u003ca href=\"https:\/\/irasshai.co\/products\/coffret-decouverte-de-5-misos-yamabuki-miso-500g\"\u003eDiscover it in a small size, along with 4 other misos, in the brand’s discovery set\u003c\/a\u003e!","brand":"Yamabuki Miso","offers":[{"title":"Default Title","offer_id":54740024328517,"sku":"1012564","price":14.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/files\/1012564_Miso_brun_riche_Yamabuki_Miso_500g.jpg?v=1765550872"},{"product_id":"miso-blanc-enrichi-en-koji-yamabuki-miso-500g","title":"White miso enriched with koji ⋅ Yamabuki Miso ⋅ 500g","description":"\u003cb\u003e• Mild and naturally umami-rich Goput \u003cbr\/\u003e• Perfect for miso soups, sauces, broths, and marinades.\u003cbr\/\u003e• Transforms every dish into an authentic Japanese experience\u003c\/b\u003e.\u003cbr\/\u003e\u003cbr\/\u003eA white miso enriched with rice koji, made from a rare variety of soybeans called “Hakubi.” The higher proportion of koji (60% to 40% soybeans) brings out the natural sweetness and umami of the rice, which balances perfectly with the saltiness of the miso. This miso is ideal for marinades as well as for making miso soups, sauces, and broths. \u003ca href=\"https:\/\/irasshai.co\/products\/coffret-decouverte-de-5-misos-yamabuki-miso-500g\"\u003eDiscover it in a small size, along with 4 other misos in the brand’s discovery set\u003c\/a\u003e!","brand":"Yamabuki Miso","offers":[{"title":"Default Title","offer_id":54740024394053,"sku":"1012565","price":14.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/files\/1012565_Miso_blanc_enrichi_en_koji_Yamabuki_Miso_500g.jpg?v=1765550872"},{"product_id":"coffret-decouverte-de-5-misos-yamabuki-miso-500g","title":"5-Pack Miso Tasting Set ⋅ Yamabuki Miso ⋅ 500g","description":"\u003cb\u003e• Perfect as a gift\u003cbr\/\u003e• Assortment of 5 miso varieties in 100g bags\u003cbr\/\u003e• Ideal for exploring the variety of miso flavors and intensities.\u003cbr\/\u003e• 100g sizes, ranging from mild to bold\u003c\/b\u003e.\u003cbr\/\u003e\u003cbr\/\u003eA gift set featuring five varieties of miso, specially selected by Yamabuki employees following an internal vote. Each miso comes in a 100-gram package, ranging from the mildest to the boldest, making it ideal for discovering the full richness and diversity of miso flavors.\n\nThe set contains the following varieties:\n⋅ \u003ca href=\"https:\/\/irasshai.co\/products\/miso-blanc-sucre-enrichi-en-koji-yamabuki-miso-500g\"\u003eWhite miso enriched with koji\u003c\/a\u003e\n⋅ Red miso enriched with koji\n⋅ \u003ca href=\"https:\/\/irasshai.co\/products\/miso-brun-riche-yamabuki-miso-500g\"\u003eRich brown miso\u003c\/a\u003e\n⋅ White miso\n⋅ Red miso\n\nWhether as a gift or to try for yourself, this unique assortment lets you explore the different flavors and culinary possibilities that miso offers at its various stages of fermentation.","brand":"Yamabuki Miso","offers":[{"title":"Default Title","offer_id":54740024951109,"sku":"1012563","price":18.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/files\/1012563_Coffret_decouverte_de_5_misos_Yamabuki_Miso_500g.jpg?v=1765552496"},{"product_id":"miso-blanc-sucre-enrichi-en-koji-yamabuki-miso-500g","title":"Sweet white miso enriched with koji ⋅ Yamabuki Miso ⋅ 500g","description":"\u003cb\u003e• Natural sweetness and umami \u003cbr\u003e• Perfect for both savory and sweet dishes!\u003cbr\u003e• Smooth and creamy texture\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eA white miso with a mild, umami, and sweet flavor, made with 75% rice koji and 25% soybeans (compared to the usual 50-50 ratio). This unique feature makes it an ideal miso for meat and fish marinades, but it can also be enjoyed on its own or mixed with mayonnaise or classic miso to create a dip.\n\nIt is this high proportion of rice that gives it its delicately sweet taste. This natural sweetness makes it an excellent choice for making desserts, such as cookies, pastries, or fruit-based dishes.","brand":"Yamabuki Miso","offers":[{"title":"Default Title","offer_id":54826236739909,"sku":"1012606","price":20.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/files\/1012606_Miso_blanc_sucre_enrichi_en_koji_Yamabuki_Miso_500g.jpg?v=1765550872"},{"product_id":"miso-blanc-de-riz-ginjo-etchu-sugino-shoyu-miso-750g","title":"Etchu Ginjo White Rice Miso ⋅ Sugino Shoyu Miso ⋅ 750g","description":"\u003cb\u003e•A traditional miso from the Toyama region\u003cbr\u003e• A rich, rounded flavor with a balanced umami taste and subtle salty notes\u003cbr\u003e• Ideal for marinades, broths, miso soups, and sauces.\u003cbr\u003e• Gives meat a tender and juicy texture.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eA white Ginjo Etchu rice miso with a deep flavor and delicate texture. Etchu miso is a traditional variety of miso originating from the Etchu region, the former name of what is now Toyama Prefecture. Its production method involves adding kōji rice and salt to the soybeans immediately after they have been cooked, without draining them. Its slow fermentation, along with a higher ratio of salt and kōji rice than in classic miso, contributes to a rounded flavor and umami balanced by its salty notes.\n\nIts high ratio of kōji rice makes it an ideal choice for marinades, giving meats a tender and juicy texture. It is also perfect for broths, miso soups, and sauces.","brand":"Sugino Shoyu Miso","offers":[{"title":"Default Title","offer_id":55051583226181,"sku":"1012627","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/files\/1012627_Miso_blanc_de_riz_Ginjo_Etchu___Sugino_Shoyu_Miso___750g.jpg?v=1765550873"},{"product_id":"melange-de-miso-de-riz-et-dorge-tanaka-shoyu-500g","title":"Awase Miso Blend (Rice and Barley) ⋅ Tanaka Shoyu ⋅ 500g","description":"\u003cb\u003e• A blend of rice and barley miso (awase miso)\u003cbr\u003e• A balanced flavor combining sweetness and umami\u003cbr\u003e• Easy to incorporate\u003cbr\u003e• Made in Oita by Tanaka Shoyu\u003cbr\u003e• A unique, century-old koji culture\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThis awase miso combines two types of fermentation: rice koji, which adds roundness and sweetness, and barley koji, which is more rustic and aromatic. This blend results in a balanced miso, rich in umami and pleasant on the palate. Its texture is pleasant and makes it easy to use in everyday cooking.\nMade in Oita Prefecture by Tanaka Shoyu, a century-old company that uses natural resources and local ingredients. The unique depth of flavor in this miso comes from the koji cultures used. Tanaka Shoyu has been using the same strain of this culture for over 100 years.\nIts rich flavor makes it an ideal miso for use in marinades for meats and vegetables.","brand":"Tanaka Shoyu","offers":[{"title":"Default Title","offer_id":56807271563589,"sku":"1012763","price":8.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/files\/1012763_Melange_de_miso_de_riz_et_d_orge_Awase_miso___Tanaka_Shoyu___500g.webp?v=1781258196"},{"product_id":"melange-de-miso-de-riz-et-dorge-tanaka-shoyu-1kg","title":"Awase Miso Blend (Rice and Barley) ⋅ Tanaka Shoyu ⋅ 1 kg","description":"\u003cb\u003e• A blend of rice and barley miso (awase miso)\u003cbr\u003e• A balanced flavor combining sweetness and umami\u003cbr\u003e• Easy to incorporate\u003cbr\u003e• Made in Oita by Tanaka Shoyu\u003cbr\u003e• A unique, century-old koji culture\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThis awase miso combines two types of fermentation: rice koji, which adds roundness and sweetness, and barley koji, which is more rustic and aromatic. This blend results in a balanced miso, rich in umami and pleasant on the palate. Its texture is pleasant and makes it easy to use in everyday cooking.\nMade in Oita Prefecture by Tanaka Shoyu, a century-old company that uses natural resources and local ingredients. The unique depth of flavor in this miso comes from the koji cultures used. Tanaka Shoyu has been using the same strain of this culture for over 100 years.\nIts rich flavor makes it an ideal miso for use in marinades for meats and vegetables.","brand":"Tanaka Shoyu","offers":[{"title":"Default Title","offer_id":56807271629125,"sku":"1012764","price":11.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/files\/1012764_Melange_de_miso_de_riz_et_d_orge_Awase_miso___Tanaka_Shoyu___1kg.webp?v=1781258197"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/collections\/miso-946487_f2565e28-c0f9-4122-a4ad-357e0003e581.jpg?v=1734013126","url":"https:\/\/irasshai.co\/en\/collections\/miso-en\/pur-soja-hatcho-miso.oembed","provider":"iRASSHAi","version":"1.0","type":"link"}