Mochi and Around Japanese Rice

- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ^ER - 7j/7

Mochi: This glutinous rice paste is used to make daifuku, these small balls filled with anko paste, matcha, black sesame... It is also eaten in savory preparations, notably in ozoni, the New Year's soup which celebrates the entry into the new year.

Billes de riz soufflé - 55g

Fuji Shokuhin

2.60 €

| 55g

En rupture de stock

Mochi rond à cuisiner - 360g

Taimatsu Foods Corporation

6.15 €

| 360g

Mochi fin à cuisiner - 300g

Taimatsu Foods Corporation

5.95 €

| 300g

Mochi de riz complet au soja noir - 300g

Ohsawa

8.25 €

| 300g

Mochi rond à cuisiner premium - 300g

Taimatsu Foods Corporation

8.65 €

| 300g

Préparation pour fermentation en poudre - 100g

Tsukemoto

5.60 €

| 100g

En rupture de stock

Mochi de riz complet à l'armoise - 300g

Ohsawa

7.75 €

| 300g

En rupture de stock

Mélange de riz noir et haricots rouges pour riz - 90g

Maeda

4.20 €

| 90g

En rupture de stock

Mochi rectangulaire à cuisiner - 500g

Taimatsu Foods Corporation

11.40 €

| 500g

Mochi d'orge à cuisiner - 250g

Maeda

6.40 €

| 250g

Mélange d'orge glutineux pour riz - 240g

Maeda

3.55 €

| 240g

Konjac en grains - 300g

Kanazawa Konnyaku

11.95 €

| 300g

En rupture de stock

Ferment pour riz - 300g

Kohsei Foods

6.10 €

| 300g

En rupture de stock

Language

RICE - Mochi and around rice

Mochi: This glutinous rice paste is used to make daifuku, these small balls filled with anko paste, matcha, black sesame... It is also eaten in savory preparations, notably in ozoni, the New Year's soup which celebrates the entry into the new year.

Language

RICE - Mochi and around rice

Mochi: This glutinous rice paste is used to make daifuku, these small balls filled with anko paste, matcha, black sesame... It is also eaten in savory preparations, notably in ozoni, the New Year's soup which celebrates the entry into the new year.

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