- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ER - 7j/7

- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ER - 7j/7

- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ER - 7j/7

- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ER - 7j/7

- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ER - 7j/7

- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ER - 7j/7

- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ER - 7j/7

01 84 74 35 30 ·

- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ER - 7j/7

- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ER - 7j/7

- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ER - 7j/7

- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ER - 7j/7

- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ER - 7j/7

- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ER - 7j/7

- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ER - 7j/7

01 84 74 35 30 ·

FLOURS, PANKO & SUGARS - Preparations for Japanese desserts

The Japanese may eat very few desserts, but they're nonetheless fond of pastries, which they enjoy with afternoon tea. Among the most popular are jellies, mochi and dango mochi, made from glutinous rice flour, and pancakes, which are airier and fluffier than the American version.

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