{"title":"Pickles \u0026 Japanese products fermented","description":"\u003cp\u003eJapanese cuisine gives pride of place to marinated vegetables that bring color and texture to dishes. Preserved in brine, it is the tsukemono (\"macerated things\" in Japanese), that we find at almost every meal. They are indeed an essential component of Japanese cuisine, bringing a touch of freshness and complexity to meals, in addition to their many health benefits. Made with traditional techniques and natural ingredients, the Japanese pickles offer a diversity of tastes ranging from sweet to salty, passing through tangy. \u003c\/p\u003e\n\u003cp\u003eTo make tsukemono easily and at home, \u003ca href=\"https:\/\/irasshai.co\/blogs\/recettes-japonaises\/tsukemono-facile\"\u003eDiscover our chef's recipe!\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"kizami-shoyu-zuke-pickles-legumes-japonais-sauce-soja","title":"Japanese vegetable tsukemono in soy sauce ⋅ Mitsuokuya ⋅ 100g","description":"\u003cb\u003e⋅ Assorted marinated vegetables (10 varieties)\u003cbr\u003e⋅ Sauce made with rice vinegar and umeboshi plums\u003cbr\u003e⋅ Sour\u003cbr\u003e⋅ sweet and umami\u003cbr\u003e⋅ Perfect as a side dish with rice, soups, and salads, or as a topping for sushi and onigiri\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eA mix of ten vegetables marinated in rice vinegar and umeboshi plums. This marinade gives them a sweet-and-sour flavor while preserving their crisp texture.\n\nThis blend of pickled vegetables is an excellent accompaniment to rice dishes, soups, or salads. It can also be used as a topping for sushi or onigiri.","brand":"Mitsuokuya","offers":[{"title":"Default Title","offer_id":46783641682245,"sku":"1000996","price":6.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/products\/1000996-pickles-de-legumes-japonais-a-la-sauce-soja-100g-mitsuokuya-214271.jpg?v=1734014341"},{"product_id":"kizami-benishoga-lamelles-gingembre-marinees","title":"Ginger tsukemono in strips ⋅ ohsawa ⋅ 60g","description":"\u003cb\u003e⋅ Sliced pickled ginger\u003cbr\u003e⋅ Sour flavor\u003cbr\u003e⋅ Sweet flavor\u003cbr\u003e⋅ Perfect as a topping for ramen, gyudon, okonomiyaki, sushi, or rice bowls\u003cbr\u003e⋅ Adds freshness, a kick, and texture to dishes\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThis ingredient is often used in Japanese cuisine to add flavor and texture to dishes such as ramen, okonomiyaki, and gyudon.\n\nIt is marinated in vinegar, salt, and sugar to give it a sweet-and-sour flavor.\n\nIt can be added as a topping to ramen, okonomiyaki, and gyudon, or used to garnish sushi and rice bowls.","brand":"Ohsawa","offers":[{"title":"Default Title","offer_id":46783652004165,"sku":"1001515","price":5.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/products\/1001515-lamelles-de-gingembre-marinees-60g-ohsawa-278334.jpg?v=1734014856"},{"product_id":"daikon-takuan-radis-blanc-marine","title":"Takuan marinated daikon ⋅ uminosei ⋅ 150g","description":"\u003cb\u003e⋅ Crispy marinated daikon radish\u003cbr\u003e⋅ Sweet\u003cbr\u003e⋅ and salty sauce with a hint of tartness\u003cbr\u003e⋅ Perfect as a side dish with rice, noodles, and in bento boxes\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eMarinated in a sweet and salty sauce to add flavor and texture, with a slight tang. It has a firm, crunchy texture.\n\nOften served as a side dish with rice, noodles, and in Japanese bento boxes. It is also found in sushi and spring rolls.","brand":"Uminosei","offers":[{"title":"Default Title","offer_id":46783652036933,"sku":"1001516","price":7.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/products\/1001516-radis-blanc-marine-150g-uminosei-127467.jpg?v=1734014859"},{"product_id":"gingembre-marine-vinaigre","title":"Ginger marinated in vinegar ⋅ Daruma ⋅ 100g","description":"\u003cb\u003e⋅ Very thin slices of pickled ginger\u003cbr\u003e⋅ Delicious with sushi and maki\u003cbr\u003e⋅ Tangy and slightly spicy flavor\u003cbr\u003e⋅ The perfect accompaniment to your rice bowls, bento boxes, and other Japanese dishes\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThis Japanese condiment consists of thin slices of ginger pickled in vinegar and sugar.\n\nIts well-balanced flavor is sweet, spicy, and tangy, with a crisp texture.\n\nOften served with meat and rice dishes, it is also enjoyed as a snack.","brand":"Daruma","offers":[{"title":"Default Title","offer_id":46783663538501,"sku":"1001723","price":2.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/products\/1001723-gingembre-marine-au-vinaigre-100g-daruma-609677.jpg?v=1734015108"},{"product_id":"gingembre-marine-rose","title":"Pink ginger marinated in vinegar ⋅ Daruma ⋅ 100g","description":"\u003cb\u003e⋅ Very thin slices of pink pickled ginger\u003cbr\u003e⋅ Delicious with sushi and maki\u003cbr\u003e⋅ Tangy and slightly spicy flavor\u003cbr\u003e⋅ The perfect accompaniment to your rice bowls, bento boxes, and other Japanese dishes\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003ePink pickled ginger is a colorful variation of traditional white pickled ginger. It consists of thin slices of ginger pickled in a sweet and vinegary solution.\n\nIts taste is spicy, tangy, and slightly sweet.\n\nIt is often used as a side dish for meat and rice dishes, or enjoyed on its own as a snack.","brand":"Daruma","offers":[{"title":"Default Title","offer_id":46783663571269,"sku":"1001724","price":2.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/files\/1001724-gingembre-marine-rose-daruma-100g-daruma-261856.jpg?v=1734015112"},{"product_id":"tsukemono-no-moto-prepation-pour-marinade-yuzu","title":"Preparation for tsukemono at yuzu ⋅ tsukemoto ⋅ 60g","description":"\u003cb\u003e⋅ Spice blend for homemade Japanese pickles\u003cbr\u003e⋅ Tangy, salty, and fragrant with yuzu\u003cbr\u003e⋅ Perfect for marinating cucumbers, carrots, and turnips\u003cbr\u003e⋅ Adds crunch and freshness to vegetables\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eA blend of seasonings and spices for easily marinating traditional Japanese vegetables. Yuzu, a Japanese citrus fruit, adds a tangy touch to this marinade.\n\nThis mixture has a tangy and slightly salty flavor and gives a crisp and tangy texture to marinated vegetables, such as cucumbers, carrots, turnips, eggplants, etc. ","brand":"Tsukemoto","offers":[{"title":"Default Title","offer_id":46783663702341,"sku":"1001772","price":4.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/products\/1001772-preparation-pour-marinade-au-yuzu-80g-tsukemoto-210682.jpg?v=1734015116"},{"product_id":"kyuuri-no-shibazuke-pickles-concombre","title":"Cucumber tsukemono ⋅ kyozuke ⋅ 90g","description":"\u003cb\u003e⋅ Firm, sustainably grown cucumbers\u003cbr\u003e⋅ Tangy and herbaceous notes from red shiso\u003cbr\u003e⋅ Perfect with rice, soups, sushi, salads, or sandwiches\u003cbr\u003e⋅ For a flavorful shibazuke\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eMade with fresh, crisp cucumbers marinated in a brine of rice vinegar, salt, sugar, and red shiso, it’s perfect as a side dish for rice dishes, soups, salads, sushi, or simply to top your sandwich.\n\nIts taste is fresh and lively, with a slight acidity and a herbaceous note from the red shiso. Its crisp, firm texture offers a pleasant contrast to softer, creamier dishes.\n\nThis product is made from high-quality, sustainably grown ingredients, ensuring a flavorful and eco-friendly shibazuke. ","brand":"Kyozuke","offers":[{"title":"Default Title","offer_id":46783679988037,"sku":"1002077","price":7.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/products\/1002077-pickles-de-concombre-90g-kyozuke-123088.jpg?v=1734015432"},{"product_id":"kizami-shibazuke-pickles-concombre-et-aubergine-haches","title":"Cucumber and chopped cucumber and eggplant tsukemono ⋅ Kyozuke ⋅ 90g","description":"\u003cb\u003e⋅ A mix of cucumbers, eggplants, and radishes\u003cbr\u003e⋅ A tangy, spicy flavor with a hint of herbs\u003cbr\u003e⋅ Perfect as a side dish with rice, soups, and sushi\u003cbr\u003e⋅ Delicious on sandwiches\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eMade with crisp radishes, eggplant, cucumbers, and fresh red shiso, marinated in a brine of rice vinegar, salt, sugar, and red shiso, it offers a combination of flavors and textures that will delight your taste buds.\n\nIt has a fresh and tangy taste, with a slight acidity and a herbaceous note of red shiso. Its texture is crisp and firm, offering a pleasant and invigorating experience.\n\nAn excellent accompaniment to rice dishes, soups, salads, sushi, or simply to add a kick to a sandwich or snack.","brand":"Kyozuke","offers":[{"title":"Default Title","offer_id":46783680020805,"sku":"1002078","price":5.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/products\/1002078-pickles-de-concombre-et-daubergine-haches-90g-kyozuke-708285.jpg?v=1734015436"},{"product_id":"tsukemono-no-moto-marinade-pour-legumes","title":"Preparation for tsukemono ⋅ Kohsei Foods ⋅ 60g","description":"\u003cb\u003e⋅ For easy homemade Japanese pickles\u003cbr\u003e⋅ Quick fermentation with lactic acid bacteria\u003cbr\u003e⋅ Tangy flavor and crunchy texture\u003cbr\u003e⋅ Perfect for cucumbers, carrots, and eggplants\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eA lactic acid bacteria-based preparation that allows you to marinate and ferment vegetables, such as cucumbers, carrots, or eggplants, giving them a salty and tangy flavor and a crunchy texture.\n\nSimply mix it with water and marinate the vegetables for a few hours. The pickled vegetables can be served as a side dish or used in dishes such as salads or sandwiches.","brand":"Kohsei Foods","offers":[{"title":"Default Title","offer_id":46789237604677,"sku":"1000131","price":3.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/products\/1000131-marinade-pour-legumes-60g-kohsei-foods-247039.jpg?v=1734015848"},{"product_id":"ume-tsukemono-pickles-prune-shiso","title":"Plum tsukemono at Shiso Yukari ⋅ Mitsuokuya ⋅ 105g","description":"\u003cb\u003e⋅ Umeboshi plums pickled in salt and combined with shiso leaves\u003cbr\u003e⋅ Salty, tangy, and herbaceous flavor\u003cbr\u003e⋅ A must-have for seasoning rice, soups, and salads\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eA staple ingredient in Japanese cuisine, umeboshi plums are pickled in salt for several months, then combined with shiso leaves to create a unique blend of flavors.\n\nThe taste is both salty and slightly tangy, with a hint of herbaceousness from the shiso leaves.\n\nOften used in Japanese cuisine to add flavor to rice dishes, soups, or salads.","brand":"Mitsuokuya","offers":[{"title":"Default Title","offer_id":46789293801797,"sku":"1000995","price":8.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/products\/1000995-pickles-de-prune-au-shiso-105g-mitsuokuya-118601.jpg?v=1734015958"},{"product_id":"verre-tsukemono-slim","title":"Bol for Tsukemono ⋅ Hario","description":"\u003cb\u003e⋅ Perfect for easily making your own Japanese pickles\u003cbr\u003e⋅ Presses the vegetables for optimal fermentation\u003cbr\u003e⋅ Enhances flavors and maintains authentic crunch\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThis bowl is the perfect tool for easily making your own homemade Japanese pickles. Its clever design allows you to press the vegetables under a weight for optimal fermentation, enhancing their flavors and crunch. Soak your vegetables in vinegar and let them sit overnight with a weight on top to make your own tsukemono, Japanese vegetable pickles.\u003cbr\u003e\u003cbr\u003eNot microwave-safe. \u003cbr\u003eDishwasher safe.\u003cbr\u003e","brand":"Hario","offers":[{"title":"Default Title","offer_id":46898992382277,"sku":"1011357","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/files\/1011357-bol-pour-tsukemono-hario-hario-918358.jpg?v=1734017022"},{"product_id":"radis-blanc-daikon-marine","title":"Takuan marinated daikon ⋅ Daruma ⋅ 500g","description":"\u003cb\u003e⋅ A classic tsukemono in Japanese cuisine\u003cbr\u003e⋅ Delicious in temaki or bibimbap\u003cbr\u003e⋅ Tangy and sweet flavor\u003cbr\u003e⋅ The perfect accompaniment to your rice bowls, bento boxes, and other Japanese dishes\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eTokyo takuan is a Japanese specialty made from pickled white radish. It is first sliced, brined in salt and rice powder, then pressed to remove excess water. It is then dried and marinated in a mixture of vinegar, sugar, salt, and soy sauce.\n\nIt has a pleasant, refreshing taste—tangy and slightly sweet.\n\nThis product is perfect as a side dish for rice and sushi.","brand":"Daruma","offers":[{"title":"Default Title","offer_id":46966363619653,"sku":"1001726","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/products\/1001726-radis-blanc-daikon-marine-500g-daruma-587262.jpg?v=1734018551"},{"product_id":"tsukemono-doignon-rakkyo-esrandre-foods-90g","title":"Rakkyo onion tsukemono ⋅ esrand foods ⋅ 90g","description":"\u003cb\u003e⋅ Crispy onion tsukemono\u003cbr\u003e⋅ Health and digestive benefits\u003cbr\u003e⋅ Tangy and sweet flavor\u003cbr\u003e⋅ A delicious addition to your salads\u003cbr\u003e⋅ The perfect accompaniment to your rice bowls, bento boxes, and curry\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eRakkyo onion tsukemono, a small bulbous vegetable native to Japan, often compared to shallots or onions due to its appearance and crunchy texture. They are grown in the Fukiage dunes in Kagoshima. \u003cbr\u003e Rich in fiber and fructans, they aid digestion and support gut flora. Highly prized for its tangy and slightly sweet flavor, it is often eaten as a side dish, particularly with Japanese curry, or used in salads to add a touch of crunch, or in a burger.","brand":"Esrandre Foods","offers":[{"title":"Default Title","offer_id":49583957410117,"sku":"1011801","price":5.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/files\/Fichier_Final_20241216_Jpeg_Web_2000x2000_1011801_Tsukemono-d_oignon-rakkyo-_-Esrandre-Foods-_-90g_c1118029-c990-4c7d-a706-2af351994627.jpg?v=1734358776"},{"product_id":"tsukemono-doignon-rakkyo-haches-esrandre-foods-80g","title":"Tsukemono of chopped rakkyo onion ⋅ esrand foods ⋅ 80g","description":"\u003cb\u003e⋅ Finely chopped onion tsukemono\u003cbr\u003e⋅ Health and digestive benefits\u003cbr\u003e⋅ Tangy and sweet flavor\u003cbr\u003e⋅ A delicious addition to your salads\u003cbr\u003e⋅ The perfect accompaniment to rice bowls, bento boxes, and curry\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eRakkyo onion tsukemono, a small bulbous vegetable native to Japan, often compared to shallots or onions due to its appearance and crunchy texture. They are grown in the Fukiage dunes in Kagoshima. \u003cbr\u003e Rich in fiber and fructans, they aid digestion and support gut flora. They are finely chopped, making them easy to incorporate into your dishes: in Japanese curry to add freshness, in salads to bring a fresh, sweet flavor, or in a burger to add crunch.","brand":"Esrandre Foods","offers":[{"title":"Default Title","offer_id":49584028057925,"sku":"1011802","price":5.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/files\/Fichier_Final_20241216_Jpeg_Web_2000x2000_1011802_Tsukemono-d_oignon-rakkyo-haches-_-Esrandre-Foods-_-80g_ce7e446c-1a06-4a26-9bc2-b02d4d92f3d5.jpg?v=1734358798"},{"product_id":"radis-daikon-marine-de-miyazaki-takuan-kimura-tsukemono-60g","title":"Miyazaki Takuan Pickled Daikon Radish ⋅ Kimura Tsukemono ⋅ 60g","description":"\u003cb\u003e⋅ Handcrafted in Miyazaki Prefecture\u003cbr\u003e⋅ It has a crisp texture and a delicately sweet, umami-rich flavor\u003cbr\u003e⋅ No additives\u003cbr\u003e⋅ Perfect as a side dish with rice or sushi\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eA pickled daikon radish with a delicately sweet and deeply umami flavor. It is made in Miyazaki Prefecture using traditional artisanal methods. The radishes are grown under the winter sun of Miyazaki, then carefully dried for two weeks, during which time they lose their moisture and concentrate their flavors. They are then aged in underground vats where they slowly ferment to develop their characteristic crunchy texture. \u003cbr\u003e Free of additives, this takuan is ideal for daily consumption. It pairs perfectly with a bowl of rice, sushi, or a bento box, but can also be used as an ingredient in sauces or seasonings to enhance the flavor of various dishes. A true classic of Japanese cuisine, it adds a touch of freshness to your meals.","brand":"Kimura Tsukemono","offers":[{"title":"Default Title","offer_id":54055921484101,"sku":"1012348","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/files\/1012348_33289f62-4013-49cf-bb35-db61e6b5b534.jpg?v=1758191847"},{"product_id":"radis-daikon-marine-seche-au-soleil-takuan-kimura-tsukemono-100g","title":"Sun-dried marinated daikon radish (takuan) ⋅ Kimura Tsukemono ⋅ 100g","description":"\u003cb\u003e⋅ Handcrafted in Miyazaki Prefecture\u003cbr\u003e⋅ Sun-dried\u003cbr\u003e⋅ It has a crunchy texture and a sweet, delicately umami flavor with toasty notes\u003cbr\u003e⋅ A staple of Japanese cuisine\u003cbr\u003e⋅ Perfect as a side dish with rice or sushi\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eA pickled daikon radish that captures the authentic essence of traditional takuan. Sun-dried, it develops slightly toasted notes and a beautiful natural color, while retaining a mild and balanced flavor. Its firm, crunchy texture reflects the artisanal expertise that respects traditional Japanese methods. \u003cbr\u003e Free from artificial colors and preservatives, it preserves the raw flavor of the ingredients. Subtle at first, it gradually releases the full richness of the sun-dried daikon, offering a depth of umami that intensifies with every bite. A true staple of Japanese cuisine, it pairs perfectly with a bowl of rice, onigiri, or a bento, and can also be used to enhance sauces and seasonings with a touch of character.","brand":"Kimura Tsukemono","offers":[{"title":"Default Title","offer_id":54055921516869,"sku":"1012349","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/files\/1012349_Radis-daikon-marine-seche-au-soleil-takuan-_-Kimura-Tsukemono-_-100g_1756f6f1-8b43-41fa-af19-acdcb9482f9d.jpg?v=1752583355"},{"product_id":"champignons-nametake-piquants-marines-kobayashi-farm-200g","title":"Marinated Spicy Nametake Mushrooms ⋅ Kobayashi Farm ⋅ 200g","description":"\u003cb\u003e⋅ Made in Nagano Prefecture, the home of mushrooms\u003cbr\u003e⋅ Harvested the morning they are prepared\u003cbr\u003e⋅ Handcrafted\u003cbr\u003e⋅ Spicy and umami flavor\u003cbr\u003e⋅ Perfect on rice, tofu, or in broth\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eA mild, umami-rich, and slightly spicy enoki mushroom condiment. Prepared with enoki mushrooms harvested the morning of preparation in Nagano, in the Shinshu region—renowned as the birthplace of Japanese mushrooms— this variety is distinguished by its creamy color and delicate texture\n\nThe mushrooms are marinated in a traditional seasoning sauce made with soy sauce and mirin, spiced with a hint of togarashi chili pepper. Free of additives, this condiment is best enjoyed over a bowl of rice or to enhance hot dishes such as nabe or ramen.","brand":"Kobayashi Farm","offers":[{"title":"Default Title","offer_id":54728850768197,"sku":"1012480","price":5.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/files\/1012480_eeec4861-51a7-484e-8b0d-73f4fc71ee5d.jpg?v=1758191839"},{"product_id":"champignons-nametake-marines-a-la-sauce-soja-kobayashi-farm-200g","title":"Nametake mushrooms marinated in soy sauce ⋅ Kobayashi Farm ⋅ 200g","description":"\u003cb\u003e⋅ Made in Nagano Prefecture, the cradle of mushrooms\u003cbr\u003e⋅ Harvested the morning they are prepared\u003cbr\u003e⋅ Handcrafted\u003cbr\u003e⋅ Mild and umami flavor\u003cbr\u003e⋅ Perfect on rice, tofu, or grilled vegetables\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eA condiment made from enoki mushrooms grown in the Nagano region, in the heart of Shinshu, an area renowned as the birthplace of Japanese mushrooms. The mushrooms, recognizable by their creamy color and delicate texture, are harvested the morning they are prepared and then seasoned with a handmade sauce featuring a mild, balanced, and umami flavor, made primarily from soy sauce, mirin, vinegar, and kombu seaweed.\n\nHighly versatile, this condiment is ideal for enhancing classic Japanese dishes. It can be enjoyed on its own over a bowl of hot rice, vegetables, or tofu, or used to elevate hot dishes, stews, and broths such as nabe or ramen.","brand":"Kobayashi Farm","offers":[{"title":"Default Title","offer_id":54728850833733,"sku":"1012481","price":5.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/files\/1012481_7f0af50c-e187-42b6-b4ac-db1629503533.jpg?v=1758191841"},{"product_id":"radis-daikon-fume-marine-en-rondelles-iburigakko-ogachino-kimuraya-150g","title":"Sliced Smoked and Marinated Daikon Radish (Iburigakko) ⋅ Ogachino Kimuraya ⋅ 150g","description":"\u003cb\u003e• Intense woody and smoky notes.\u003cbr\u003e• Unparalleled firmness and crunch.\u003cbr\u003e• Perfect as a side dish\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThis smoked Japanese white radish, known as iburigakko, is made using a traditional method from the Akita region. The radish is first slowly smoked using hardwood, primarily cherry and oak, then marinated in a mixture of rice bran, salt, sugar, and vinegar.\nThe smoking process imparts subtle woody notes, balanced by a mild, salty, and slightly tangy marinade. Its texture remains firm and crunchy. Served as a whole piece—the most common format in Japan—it is eaten as a side dish with rice or noodle dishes, in bento boxes, or thinly sliced in sushi or spring rolls.","brand":"Ogachino Kimuraya","offers":[{"title":"Default Title","offer_id":55835970765125,"sku":"1012693","price":11.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/files\/1012693.webp?v=1772013791"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/collections\/fermentation-produits-fermentes-714333_3142a520-2904-4b3e-b0fa-25fd0fdc0742.jpg?v=1736181568","url":"https:\/\/irasshai.co\/en\/collections\/pickles-japanese-products-fermented.oembed","provider":"iRASSHAi","version":"1.0","type":"link"}