- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ER - 7j/7

- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ER - 7j/7

- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ER - 7j/7

- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ER - 7j/7

- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ER - 7j/7

- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ER - 7j/7

- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ER - 7j/7

01 84 74 35 30 ·

- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ER - 7j/7

- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ER - 7j/7

- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ER - 7j/7

- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ER - 7j/7

- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ER - 7j/7

- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ER - 7j/7

- 01 42 61 60 83 - 40 RUE DU LOUVRE, PARIS 1 ER - 7j/7

01 84 74 35 30 ·

CULINARY PREPARATIONS - Others ready-to-use

Furikake, which means "to sprinkle" in Japanese, is, as its name suggests, a condiment that can be sprinkled on anything. The traditional recipe consists of dried and ground fish, seaweed, salt and sesame seeds. It's one of the main ingredients of ochazuke, a Japanese dish consisting of a bowl of rice over which hot green tea is poured.

If you're a miso soup lover, check out our selection of toppings to spice up your next soup!

Search