{"title":"Robai","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eFounded in 1823 in Ono, Fukui Prefecture, Kōbara Suzō has upheld nearly two centuries of tradition centered on the “true taste of vinegar” under the Rōbai brand. The JAS-certified rice used, grown in Fukui and Ishikawa prefectures without pesticides or synthetic chemical fertilizers, is fermented using the static fermentation method, a traditional technique that softens the musty smell characteristic of ordinary rice vinegar, resulting in a fruitier flavor and milder acidity.\u003c\/span\u003e\u003c\/p\u003e","products":[],"url":"https:\/\/irasshai.co\/en\/collections\/robai.oembed","provider":"iRASSHAi","version":"1.0","type":"link"}