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NOODLES - Soba

In Japanese, "soba" means buckwheat and also refers to these buckwheat noodles, sometimes mixed with wheat flour. Those made from 100% buckwheat are very popular with gluten-intolerant people. Their taste is more pronounced than wheat noodles, and can be reminiscent of hazelnut. They can be simply cooked hot in soup or cold, seasoned with tsuyu sauce.

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