Red rice yuyake-mochi ⋅ Nanohana ⋅ 100g
赤米
Vendor : Nanohana
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Naturally red, Yuyake-mochi glutinous rice is distinguished by its high fiber, tannin and antioxidant content, surpassing that of ordinary brown rice. It is also rich in minerals, particularly magnesium. The Japanese often use it to prepare sekihan, a dish based on rice and red azuki beans. Its color sometimes makes it a choice for sake rice. It is generally eaten mixed with white rice in a ratio of 1/3, which enriches the mixture in flavor, texture and color. It can also be used in salads, stir-fried rice or desserts. This red rice is grown in Toyama prefecture, renowned for the quality of its rice. The plains of this region are irrigated by snowmelt from Mount Hida, also known as the "Northern Alps". Thanks to its fertile, nutrient-rich soils, this region is particularly suitable for growing rice.
SKU:1000834
Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe
Japanese recipe ideas to make at home :
Thousand matcha pancakes ☁️
Ajitama; the perfect pickled egg 🥚
Carbonara Udon 🍜
Miso soup 🍲
Dengaku aubergine 🍆
Pan-fried vegetables with soy sauce 🍲
Our tips
Cook this rice with vegetable stock and broccoli for a colorful risotto.
100% red rice (Toyama, Japan)
Keep away from light, in a dry, temperate place.
Per 100g Energy: 342kcal Protein: 7.3g Fat: 2.9g Carbohydrates: 69g Sugar: 1.1g
Add 2 CS of this rice to your white rice and cook according to the usual instructions.
Founded in 1996 in Toyama, Green Power Nanohana stands out for its strong commitment to local agriculture. With a young team, the company focuses on the production of rice, vegetables and by-products, while promoting exports, particularly to Europe. It is committed to diversifying crops and optimizing production costs, while meeting the needs of the local market with innovative products such as processed rice and rice-based foods.
