Furikake seasoning with red shiso ⋅ Mishima Foods ⋅ 16g

Name: Assaisonnement furikake au shiso rouge ⋅ Mishima Foods ⋅ 16g
Price: 3.2 EUR
Rating: 5 (1 reviews)

赤紫蘇ふりかけ

Vendor : Mishima Foods

Product variants

3.20 €

200.00 € kg

out of stock

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Versatile Japanese seasoning that adds a tangy, zesty flavour to your dishes. This red shiso furikake is made by drying locally grown red shiso leaves with just the right amount of water to reduce the salty taste so you can fully enjoy the natural flavors of the ingredients. This furikake is perfect for seasoning rice, noodles, vegetables and even meats. It's made with yukari, toasted sesame, salt, sugar, nori seaweed, dried bonito and other natural ingredients. It adds a touch of bright red color and tangy flavor to your dishes. It's also rich in nutrients such as vitamins A, C and E, as well as essential amino acids.

SKU:1001261

Delivery in France

Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €85 or more.

Delivery in Europe

From €90: see shipping details for EU countries.

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Our tips

Sprinkle your poke bowl --- Add a little furikake to a salad

Red shiso leaf 88% (Japan), sugar, salt, acidifier E296, flavour enhancer E621

Keep away from light, in a dry, temperate place.

per 100g Energy: 157kcal Protein: 8.5g Fat: 1.9g Carbohydrates: 26.4g Salt 27.9g

Furikake is traditionally eaten with a bowl of white rice or onigiri.

"Mishima Foods is a renowned Japanese company specializing in the manufacture and sale of a variety of food products, with particular expertise in dry seasonings. Founded in 1949, the company has distinguished itself by introducing vegetarian products into an industry traditionally dominated by animal ingredients. Flagship products such as furikake and sauces and condiments have enabled the Vendor to establish itself internationally, particularly in the United States. Discover a range of tasty seasonings and condiments, designed to transform every meal into a unique culinary experience."