Green tea soba noodles ⋅ Tanaka Bussan ⋅ 200g

Name: Nouilles soba au thé vert ⋅ Tanaka Bussan ⋅ 200g
Price: 3.2 EUR
Rating: 5.0 (2 reviews)

茶そば

Vendor : Tanaka Bussan

Product variants

3.20 €

16.00 € kg

out of stock

Taxes included. Shipping costs calculated at checkout.

Quantity

These unique noodles combine the refreshing taste of Japanese green tea with the delicate flavours of soba noodles. They are made from buckwheat flour, wheat flour and high-quality green tea. The green tea is used to give the noodles their characteristic pale green color and to add a slightly bitter, grassy flavor that blends perfectly with the sweetness of the soba noodles. Soba noodles are also rich in protein, fiber and essential nutrients. A perfect option for hot summer days. With its nutrient-rich soba noodles and Japanese green tea infusion, it offers the perfect balance. It can be eaten as a main course or side dish, and is ideal for vegetarians and those looking to add healthy, delicious foods to their diet.

SKU:1001317

Delivery in France

Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €80 or more.

Delivery in Europe

See shipping details for EU countries.

Earn {loyalty_points} loyalty points Log in to take advantage of our loyalty program

Show all details

Our tips

The "sobayu" cooking water is highly nutritious (fiber, potassium, antioxidant, vitamin B, etc.), so you can drink it or pour it over leftover noodles at the end of the meal with a little shichimi spice.
Rinsing them under cold water stops the cooking process and makes your pasta melt. It also gets rid of the starch, leaving your pasta smooth and non-sticky.

Ingredients from Japan : wheat flour 88%, buckwheat flour 7%, green tea powder 3%, salt
Allergens : Wheat

Keep away from light, in a dry, temperate place.

per 100g Energy: 354kcal Protein: 11.3g Fat: 1.5g Carbohydrates: 69.3g Salt: 3.4g

For 1 person: plunge 2 portions (120g) of soba into 1L of boiling water. Cook for 6min, stirring gently. Drain and rinse in cold water. Enjoy cold, "zaru"-style, with tsuyu sauce, or hot in broth, with the accompaniments of your choice (tempura, chives, white daikon radish, grilled poultry, wasabi, sliced nori seaweed, etc.). Adapt the cooking time and firmness of the noodles to your taste. Beware of overflowing during cooking.