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Very hot curry sauce tablet ⋅ S&B ⋅ 92g

Golden curry

Vendor : S&B

Regular price 3.90 €
Prix promotionnel 3.90 € Regular price
Price per unit 42.39 € per kg
out of stock
Taxes included. Shipping costs calculated at checkout.
A spicy Japanese curry blend in tablet form. Made from a blend of 31 selected spices and herbs, it's ideal for preparing curry dishes. It has a tangy taste with a smooth, creamy texture and is thicker than traditional curry. It's easy to prepare by simply adding the spice mix to your favorite meat and vegetables. You can also use it as a seasoning to add flavor to a wide variety of dishes, including soups, stews and stir-fries.

SKU:1001939

Delivery in France

Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €80 or more.

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Our tips

In a frying pan, brown your pre-cut vegetables, add 1,200ml water, cover the pan and leave on a medium heat for 15min. Add 6 blocks of sauce and stir for 5min. Now it's ready.

Wheat flour, Vegetable oils (Palm oil, Rapeseed oil), Salt, Curry powder, Sugar, Flavour enhancer (E621, E627, E631), Colour E150 (may contain traces of sulphites), Pepper, Acidifier E296, Chili pepper, Garlic, Celery seeds, Mustard.
Allergens : Wheat, celery, mustard, sulphites.

Keep away from light, in a dry, temperate place. After opening, store in a cool place and use up quickly.

Per 1 portion (18g) Energy: 90kcal Fat: 5g Protein: 1g Carbohydrates: 9g Salt: 0.75g

In a frying pan, brown your pre-cut vegetables, add 1,200ml water, cover the pan and leave on a medium heat for 15min. Add 6 blocks of sauce and stir for 5min. Now it's ready.

Since its foundation in 1923, S&B has produced and distributed a wide range of spices, condiments and culinary ingredients. Through constant innovation, such as the creation of the wasabi tube, S&B has established itself on the world stage. Their mission is to introduce the world to the unique flavors of Japan through quality products such as wasabi, curry mix, nanami chili and yuzu. S&B continues to evolve by integrating culinary traditions with contemporary innovations, offering a fresh and original gastronomic experience.

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