
Soya (United States, Canada), salt
Allergens : Soya
Store in a cool, dark place. After opening, store in refrigerator or freezer.
per 100g Energy: 239kcal Protein: 18.6g Fat: 9.5g Carbohydrates: 19.8g Salt: 11.2g
Located in Okazaki, Aichi Prefecture, Maruya Hatcho Miso has been perpetuating the art of traditional miso since 1337. Founded near Okazaki Castle, the company follows a rigorous philosophy: to preserve know-how handed down since the Edo period, relying on natural fermentation without additives, in century-old cedar barrels.