Tenka roasted hojicha tea from Kyoto Uji in bulk ⋅ Yamamasa Koyamaen ⋅ 100g
焙じ茶
Vendor : Yamamasa Koyamaen
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This hojicha is made by high-fire roasting of sencha green tea, a traditional method that gives it a unique, deliciously roasted taste, reminiscent of hazelnut and chocolate. Initially created to prevent the tea from losing its freshness, this roasting process also eliminates most of the theine, making this tea ideal for all day drinking, whether hot or cold.
Originating from the Uji region, renowned for the quality of its teas, this hojicha offers a sweet, comforting flavor, perfect for a gourmet break at any time. Its low caffeine content makes it suitable for everyone, even in the evening, without disturbing your sleep.
SKU:1001049
Delivery in France
Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €85 or more.
Delivery in Europe
Our tips
For one cup: infuse 3g (1 teaspoon) hôjicha in 200ml boiling water for 30sec.
100% green tea (Uji, Kyoto, Japan)
Store away from light, in a dry, temperate place. After opening, store in an airtight container and consume as soon as possible.
For one cup: infuse 3g (1 teaspoon) hôjicha in 200ml boiling water for 30sec.
Yamamasa Koyamaen is a prestigious Vendor Japanese tea, particularly renowned for the exceptional quality of its matcha. Founded in 1704 in Uji, near Kyoto, Koyamaen has over 300 years of expertise in green tea production, making it one of Japan's oldest and most respected tea producers. Traditional techniques were handed down from generation to generation until, in 1861, the company began wholesaling. It continues to produce high quality teas, managing production from cultivation to sale. This tea is produced in Uji, near Kyoto, which is renowned for the quality of its green tea. Vendor is best known for its traditional know-how, handed down from generation to generation, and for its commitment to maintaining extremely high quality standards in the cultivation, harvesting and processing of tea leaves. Their products are prized not only for their refined taste, but also for their use in tea ceremonies, in haute gastronomy, and by chefs and pastry chefs the world over. Yamamasa Koyamaen teas, particularly their various matcha ranges, are distinguished by their subtle umami notes, velvety texture and vibrant color. The Vendor offers a wide range of teas, from high-end matcha for tea ceremonies to more accessible green teas, all grown in the Uji region, renowned for the exceptional quality of its terroir.
