
Soya (Canada, USA), rice (Thailand, USA, Japan), salt, alcohol.
Allergens : Soya
Inaka Miso is a red miso traditionally made in a brewery at the foot of Mount Yatsugatake in Nagano. This unique product is the result of blending three different types of miso, creating a deep, umami-rich flavor. Its full-bodied taste makes it an excellent addition to grilled or baked dishes, bringing an intensity of flavor that enriches your preparations. It's also perfect for soups, meat marinades and grilled vegetables.
per 100g Energy: 203kcal Protein: 11.1g Fat: 6.1g Carbohydrates: 25.9g Salt: 12.3g