This premium agar-agar is not bleached, but comes from a meticulous manufacturing process that preserves all the algae's nutritional properties.
Agar-agar is a red seaweed which, once reduced to a powder, can be used to gel culinary preparations such as mousses, jellies, jams, fruit jellies and custards. Unlike gelatin of animal origin, agar-agar is perfectly suited to vegetarian and vegan diets.
SKU:1001523
Delivery in France
Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €85 or more.
As a gelling agent: after rehydration, boil pieces of agar-agar in your preparation until they melt. Pour into a container to cool, then place in the fridge.