Katsuobushi dried bonito chips ⋅ Makurazaki ⋅ 100g
Katsuobushi usukezuri
Vendor : Makurazaki
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They are made exclusively with wild bonito from responsibly certified fisheries. The bonito are then cut with knives, cooked, smoked and finally hot-dried with wood shavings, without the addition of additives or colorants.
This essential ingredient of Japanese cuisine is used to prepare dashi broth, the base of many dishes, soups and sauces. The shavings have a deeply intense umami taste and a slightly fibrous texture. It can also be sprinkled furikake-style on your rice, in salads or poke-bowl. You can also sprinkle it on hot dishes such as Okonomiyaki, takoyaki, pizzas or quiches.
SKU:1002135
Delivery in France
Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €85 or more.
Delivery in Europe
Our tips
After drawing your dashi and draining your bonito shavings, pan-fry some spinach with the katsuobushi to remove the water and a little soy sauce
Add 4g of katsuobushi and 1 CS of soy sauce to your rice.
Skipjack tuna
Allergens : Bonito
Keep away from light, in a dry, temperate place.
PER 100g Energy: 348kcal Protein: 80g Fat: 1.3g Carbohydrates: 0g Salt: 0.5g
Makurazaki has been based in Concarneau, France since 2013, with the ambition of bringing authentic Katsuobushi and Dashi culture to Europe. Stemming from ancestral know-how in Makurazaki, Japan, the company combines tradition and adaptation to European standards to preserve the essence of Dashi. By promoting local production, it brings Japanese cuisine closer to European chefs and gourmets, while ensuring quality faithful to the Japanese heritage.
