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Kombu algae confit - edge to edge - 100g

Marque : Bord à bord

Sku:1000253

Usual price 6.00 €
Promotional price 6.00 € Usual price
Unit price 60.00 €  by  kg
On sale Exhausted
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The Tsukudani of Konbu on board is a traditional Japanese culinary preparation, based on superior quality kombu algae, hand -harvested in Brittany and prepared with care, respecting Japanese tradition, for an authentic and tasty taste .

Kombu algae are slowly simmered with a sweet soy sauce, to obtain a melting texture and an intense Umami taste. Healthy and nutritious, rich in minerals, vitamins and fiber, it does not contain any additives or artificial conservatives.

This product is perfect to accompany your rice, noodles, meat or fish dishes, or simply to add a touch of flavor to your salads and vegetables.

Edge to edge has been a Breton producer specializing in the production of high quality algae for over 20 years. Their commitment to quality and sustainability is reflected in the exceptional flavor and superior quality of their products.
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