Vegan kombu seaweed dashi powder ⋅ Fuji Shokuhin ⋅ 60g

Name: Dashi d'algue kombu vegan en poudre ⋅ Fuji Shokuhin ⋅ 60g
Price: 5.5 EUR
Rating: 5.0 (1 reviews)

こだわり昆布茶

Vendor : Fuji Shokuhin

Product variants

5.50 €

55.00 € kg

out of stock

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Made from kombu seaweed harvested in southern Hokkaido, this infusion can be used in a wide variety of dishes. It makes an excellent stock base for noodles, and can also be used as a seasoning to replace salt or soy sauce. It will enable you to create dishes that are light, healthy and tasty, while adding depth to your preparations.

SKU:1000835

Delivery in France

Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €85 or more.

Delivery in Europe

From €90: see shipping details for EU countries.

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Our tips

For one cup: add 2g of this infusion to 100ml of boiling water. Stir and enjoy.

Salt (Japan), sugar, kombu powder (Hokkaido, Japan), yeast extract

Keep away from light, in a dry, temperate place.

for 2g Energy: 4kcal Protein: 0.03g Fat: 0g Carbohydrates: 1.0g Salt: 1.0g

For one cup: add 2g of this infusion to 100ml of boiling water. Stir and enjoy.

Fuji Shokuhin, founded in Osaka in 1949, specializes in konbu (seaweed) products. It places particular emphasis on the quality of its raw materials. It uses seaweed from the Hokkaido region, known for its unique flavor, and adopts artisanal techniques such as direct-fire cooking to guarantee excellent taste. The company guarantees safe, delicious products thanks to rigorous controls and production that respects tradition.