Anko purée of red azuki beans ⋅ Endo Seian ⋅ 300g

Name: Purée anko de haricots rouges azuki ⋅ Endo Seian ⋅ 300g
Price: 8.0 EUR
Rating: 4.25 (4 reviews)

こしあん

Vendor : Endo Seian

Product variants

8.00 €

26.67 € kg

out of stock

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This smooth-textured red azuki bean paste creates a finer, more even filling. It is perfect for preparing traditional Japanese desserts such as dorayaki, manju and mochi. Its sweet taste is reminiscent of chestnuts. It is naturally rich in fiber and minerals. Ideal on desserts, toast or as a topping for yoghurt.

SKU:1001518

Delivery in France

Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €85 or more.

Delivery in Europe

From €90: see shipping details for EU countries.

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Our tips

A great substitute for jam on toast.
Add 1 tbsp to plain yoghurt.

Sugar, red azuki beans (China), salt, agar-agar

Store away from light, in a dry, temperate place. Store in a cool place after opening.

per 100g Energy: 192kcal Protein: 4.7g Fat: 0.3g Carbohydrates: 42.5g Fiber: 3.3g Salt: 0.1g

Endo Seian is a Japanese company specializing in the production of traditional sweets made from red azuki beans. It is particularly renowned for its azuki pastes, known as anko, used in many Japanese desserts. Anko is a traditional Japanese preparation used in many desserts such as dorayaki, mochi and taiyaki. Endo Seain offers options adapted to modern diets, developing low-sugar or calorie-free confectionery while retaining traditional Japanese flavors.

Good product

Good product, which I eat with mochi or rice paste. Not too firm, smooth and creamy, but the bag is not easy to reseal. Otherwise a good accompaniment.