Smoked soy sauce ⋅ Yugeta Shoyu ⋅ 210ml
燻製醤油デラミボトル
Vendor : Yugeta Shoyu
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This intensely smoky, artisanal soy sauce is made in Saitama Prefecture from local soybeans and wheat, then smoked with sakura cherry and buna beech chips. The soy sauce is aged for a year in a cedar wood barrel, using a rare and traditional process that now accounts for only 1% of Japanese soy sauce production: kioke. This process develops a unique aromatic depth thanks to the micro-organisms present in the wooden barrel, creating a more complex fermentation than if it had been aged in a metal barrel.
Smoking is carried out without the addition of any liquid, and the soy sauce is exposed to continuous smoke for six hours in a drum rotating slowly at a temperature of 60°C, thus preserving all its gustatory and nutritional qualities. It is then packaged in an airless, double-walled bottle, preserving all its aromatic intensity.
Ideal for seasoning meats, cooked or raw salmon sashimi, and pork belly. Mixed with olive oil, it makes an excellent base for salad dressings, and is also ideal for seasoning hard cheeses such as Emmental or Comté.
SKU:1001918
Delivery in France
Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €80 or more.
Delivery in Europe
Our tips
Pairs well with raw salmon, cheese or tofu.
Soya (Saitama, Japan), wheat (Saitama, Japan), salt
Allergens: Soya, wheat
Store in a cool, dark and dry place. Store in a cool place after opening.
per 100ml Energy: 88.4kcal Protein: 9.2g Fat: 0.1g Carbohydrates: 12.5g Salt: 16.4g
Located in Sakado, Saitama prefecture, Yugeta Shoyu is a benchmark in the artisanal manufacture of soy sauces. Founded in December 1923 by Yugeta Sashige, it draws on over 200 years of tradition, inherited from an ancient soy sauce factory. True to its philosophy, the company uses only organic Japanese ingredients such as soy, wheat and sun-dried sea salt. Its sauces, fermented in cedar barrels for a year, offer an authentic, natural taste.
