
Starch syrup (Japan), cane sugar 48% (Thailand, Japan)
Keep away from light, in a dry, temperate place.
per 100g Energy: 268kcal Protein: 0.6g Fat: 0g Carbohydrates: 69g Salt: 0.03g
Founded in 1935 in Yokohama, Choshiya has preserved the tradition of Japanese sweets while developing new technologies. Its specialty lies in the production of wagashi (Japanese pastries), with a particular emphasis on carefully selected ingredients, such as azuki beans grown in the Tokachi region and seaweed used to make agar-agar.