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An illustrated guide to fermentation around the world

1011370

From Japan, this original illustrated guide takes you on a discovery of the wonderful world of fermentation through the history, production techniques and tasting methods of over 25 fermented foods from around the world: bread, coffee, kimchi, vinegar, makgeolli... and many more! In this world tour of fermentation, enjoy an extended stop in the Land of the Rising Sun, where fermentation has been elevated to an art form. Sake, miso, natto, narezushi, katsuobushi, tofu and soy sauce will no longer hold any secrets for you! Mini-summary What is fermentation? Fermented foods from around the world Fermented foods from Japan Fermentation trades and techniques Fermented alcohols and food pairings.

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