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Furikake seasoning with wakame seaweed for ochazuke ⋅ Mishima Foods ⋅ 25g

お茶漬けわかめ

Vendor : Mishima Foods

Regular price 2.95 €
Prix promotionnel 2.95 € Regular price
Price per unit 118.00 € per kg
out of stock
Taxes included. Shipping costs calculated at checkout.
A blend for green tea rice, ochazuke, a popular dish that consists of a light soup made from green tea and rice, topped with a variety of ingredients. Wakame seaweed is often used to add texture, but is above all rich in nutrients such as calcium, iron and magnesium, and is known for its anti-inflammatory potential and beneficial effect on digestive health. The taste is salty, slightly sweet and umami. Perfect for seasoning rice or as a garnish for soups, salads and vegetable dishes.

SKU:1001616

Delivery in France

Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €80 or more.

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Our tips

To season a risotto, replace your broth with this ochazuke condiment mixed with hot water.
Add a little of this mixture to a sautéed rice dish. --- Add a little furikake to a salad.

White sesame, black sesame, sugar, nori, salt, soy sauce (soy, wheat), aonori seaweed, flavour enhancer E621, E635

Keep away from light, in a dry, temperate place.

per 100g Energy: 235kcal Protein: 13.5g Fat: 1.4g Carbohydrates: 42g Salt 38.1g

For a traditional ochazuke, take a bowl of rice, sprinkle with 1CS of ochazuke seasoning, cover with hot water and enjoy.

"Mishima Foods is a renowned Japanese company specializing in the manufacture and sale of a variety of food products, with particular expertise in dry seasonings. Founded in 1949, the company has distinguished itself by introducing vegetarian products into an industry traditionally dominated by animal ingredients. Flagship products such as furikake and sauces and condiments have enabled the Vendor to establish itself internationally, particularly in the United States. Discover a range of tasty seasonings and condiments, designed to transform every meal into a unique culinary experience."

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S
Sylvie Piveteau
Pleasant

Perfect for adding a touch to dishes