
Vegetables (carrot, bamboo shoot, dried calabash kanpyô, shiitake), rice vinegar (Japan), hijiki seaweed, agave syrup, rice syrup, fried tofu, soy sauce (soy, wheat), maple sugar, fermented seasoning, salt, yeast extract, kombu powder.
Allergens : Soy, wheat.
Keep away from light, in a dry, temperate place.
for 150g (1 packet) Energy: 153kcal Protein: 3.3g Fat: 3g Carbohydrates: 28.2g Salt: 2.7g
For 300g of Japanese rice. Once the rice is cooked and while still hot, add the contents of the sachet. Mix well and allow to cool before eating.