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Men-tsuyu noodle sauce ⋅ Goto soy sauce ⋅ 2% ⋅ 100ml

めんつゆ

Vendor : Goto soy sauce

Regular price 5.70 €
Prix promotionnel 5.70 € Regular price
Price per unit 57.00 € per l
out of stock
Taxes included. Shipping costs calculated at checkout.
This sauce is made from dashi broth, soy sauce and mirin, mixed with sugar and rice vinegar. Savory and sweet, with a subtle note of rice vinegar for a perfectly balanced flavor. It is traditionally used as a sauce for soba and udon noodles, but can also be used as a marinade for meat, vegetables and seafood, or as a side sauce for sushi and other Japanese dishes.

SKU:1001243

Delivery in France

Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €80 or more.

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Our tips

Ideal for noodles, soups, vegetables, etc.

Soy sauce (wheat, soy), starch syrup, honmirin, kombu, dehydrated vegetables (shiitake, spring onion, Chinese cabbage, burdock root, enoki mushroom), salt.
Allergens : Soy, wheat.

Store away from light, in a dry, temperate place. Store in a cool place after opening.

per 100ml Energy: 110kcal Protein: 2.5g Fat: 0g Carbohydrates: 24.9g Salt: 4.6g

Dilute in hot water : - hot for a delicious broth. - cold for a sauce in which to dip your noodles (or whatever). Adjust the quantity to your taste.

Founded in 1913 by the Goto family in Kitakyushu, Goto Shoyu is an iconic Vendor specializing in the manufacture of soy sauce and miso. Nestled in a rich natural environment, between sea and mountains, the Kitakyushu region inspires the Vendor to create authentic seasonings that sublimate everyday meals. Goto Shoyu carefully selects ingredients from specific regions, such as "Fukuyutaka" soy from Fukuoka, "Chikugoizumi" wheat from Fukuoka and "Sakito" salt from Nagasaki, guaranteeing safety and peace of mind for its consumers. In an approach respectful of health and tradition, the products contain no additives: no chemical flavourings, preservatives, artificial colorings or sweeteners.

Customer Reviews

Based on 3 reviews
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s
stéphane lerat
Delicious

Delicious sauce!

P
Pascale Weeks
A must

I'm a big fan of this sauce. I originally bought it to season silken tofu. Today I can't do without it to season a simple rice bowl or soba noodles.
rice bowl or soba noodles. I always keep one in the fridge.

F
François Roux
Excellent!

It is used in very small quantities, with great finesse and in many preparations.