Akita red miso ⋅ Asarisasuke Shoten ⋅ 500g

Name: Miso rouge d'Akita ⋅ Asarisasuke Shoten ⋅ 500g
Price: 12.8 EUR
Rating: 5 (1 reviews)

秋田みそ百年蔵

Vendor : Asarisasuke Shoten

Product variants

12.80 €

25.60 € kg

out of stock

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This miso is made from soy and Akita-komachi rice. These two ingredients are grown in the Akita region of northern Japan, and benefit from the groundwater springs of the Hachimantai, in Iwate prefecture. The slow fermentation of this miso takes place over several months, and its high proportion of rice kôji (12% kôji vs. 10% soya bean) gives it a mild, deep taste, with a hint of acidity. It's perfect for soups, marinades and sauces, or in dips for aperitifs. Its brewery, Asari Sasuke Shoten, founded in 1872, focuses on products from Akita.

SKU:1000450

Delivery in France

Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €85 or more.

Delivery in Europe

From €90: see shipping details for EU countries.

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Our tips

Mix 1 CC of miso in butter and sauté a white fish with this butter.

Akitakomachi rice (Akita, Japan), soybeans (Akita, Japan), salt (Japan)
Allergens : Soybeans

Store in a cool, dark place. After opening, store in refrigerator or freezer.

Per 100g Energy: 194kcal Protein: 8.8g Fat: 4.7g Carbohydrates: 29.0g Salt: 12.0g

Asarisasuke Shoten is a Japanese company founded in 1872, specializing in the production of artisan soy sauces, miso and other traditional condiments. Located in Kazuno, Akita Prefecture, the company is committed to preserving traditional fermentation methods to offer authentic, high-quality products. Their products are made using traditional fermentation methods, guaranteeing a subtly sweet, slightly salty flavor. This artisanal approach preserves the natural qualities of the ingredients, offering condiments that enhance traditional Japanese dishes.