White glutinous rice shin taisho mochi from Toyama ⋅ Nanohana ⋅ 300g
もち精白米
Vendor : Nanohana
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It is characterized by a sticky, chewy texture that does not disintegrate during cooking, making it ideal for pastries, confectionery or sekihan, a dish based on rice and kidney beans.
It is harvested in Toyama prefecture by Nanohana, a company specialized in rice production. Black rice is grown in Toyama prefecture, which is renowned for the quality of its rice. The plains are irrigated by melting snow from Mount Hida, also known as the "Northern Alps". With its fertile, nutrient-rich soils, the region is ideal for growing rice.
SKU:1001956
Delivery in France
Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €80 or more.
Delivery in Europe
Our tips
Prepare rice (half white, half sticky) and cook with chestnuts for a typical kuri gohan.
100% polished glutinous rice (Toyama, Japan)
Keep away from light, in a dry, temperate place.
Per 100g Energy: 343kcal Protein: 6.4g Fat: 1.2g Carbohydrates: 77.2g Salt: 0g
For one person: wash the equivalent of a cup of rice by hand, then rinse until the water runs clear. Add a bowl of water to a saucepan and leave to stand for 30 min. Cover the saucepan and heat over medium heat until boiling, then simmer for 10 min. Turn off the heat and leave the lid on for 10 min.
Founded in 1996 in Toyama, Green Power Nanohana stands out for its strong commitment to local agriculture. With a young team, the company focuses on the production of rice, vegetables and by-products, while promoting exports, particularly to Europe. It is committed to diversifying crops and optimizing production costs, while meeting the needs of the local market with innovative products such as processed rice and rice-based foods.
