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Barley infusion Mugicha 5 Sachets ⋅ Kawahara seifun ⋅ 200g

東京麦茶パック

Vendor : Kawahara seifun

Regular price 10.20 €
Prix promotionnel 10.20 € Regular price
Price per unit 51.00 € per kg
out of stock
Taxes included. Shipping costs calculated at checkout.
Mugicha is a roasted barley infusion with a taste halfway between hazelnut and coffee. Its smell and color are also reminiscent of coffee, but it contains no caffeine. So it can be drunk by anyone, at any time of day, hot or cold. Mugicha is also very good for your health: it improves blood circulation and is rich in antioxidants.

SKU:1001212

Delivery in France

Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €80 or more.

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Our tips

1 sachet for 1.5L of water. Add to boiling water and boil for 1-2 minutes. Turn off the heat and leave to infuse for 10 minutes before tasting. For a cold infusion, add one sachet to 1.5L of water and leave to infuse for at least 3 hours in a cool place.

Barley 100% (Japan)
Allergens : Barley

Keep away from light, in a dry, temperate place.

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1 sachet for 1.5L of water. Add to boiling water and boil for 1-2 minutes. Turn off the heat and leave to infuse for 10 minutes before tasting. For a cold infusion, add one sachet to 1.5L of water and leave to infuse for at least 3 hours in a cool place.

Founded in 1940, Kawahara Seifun specializes in barley tea (mugicha) and soy-based products such as kinako. It stands out for its commitment to preserving traditional manufacturing methods, with particular attention to the origin of ingredients, such as pesticide-free cereals. Based in Nerima, Tokyo, this family-run business has been producing authentic, artisanal flavors for generations, in harmony with nature and product quality.

Customer Reviews

Based on 2 reviews
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A
Antoine Springer
Very good.

Really good, reminiscent of the pitchers served in restaurants in Japan.
Good quantity of sachets but they're a bit big so they don't fit in a water bottle for example.
To use them, I infuse the sachet in a container of cold water and then decant into a bottle.
It's worth it!

L
Lili
Pleasantly surprised

Very good. However, the format is not practical. I would have preferred more sachets with smaller capacities, as 1.5L to drink per sachet is difficult to consume when you're alone (even with 3 people, we still had some left).