
Barley 100% (Japan)
Allergens : Barley
Keep away from light, in a dry, temperate place.
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1 sachet for 1.5L of water. Add to boiling water and boil for 1-2 minutes. Turn off the heat and leave to infuse for 10 minutes before tasting. For a cold infusion, add one sachet to 1.5L of water and leave to infuse for at least 3 hours in a cool place.
Founded in 1940, Kawahara Seifun specializes in barley tea (mugicha) and soy-based products such as kinako. It stands out for its commitment to preserving traditional manufacturing methods, with particular attention to the origin of ingredients, such as pesticide-free cereals. Based in Nerima, Tokyo, this family-run business has been producing authentic, artisanal flavors for generations, in harmony with nature and product quality.