Kochi ginger paste ⋅ Marui ⋅ 30g

Popular Japanese condiment, often used to accompany sushi and certain rich Japanese dishes. Ginger is grown in Kochi prefecture, on the island of Shikoku, and is renowned for its exceptional quality. It is prepared in the traditional way, marinated in a mixture of rice vinegar, sugar and salt. This technique gives it a sweet, tangy flavor that brings great balance to the dishes it accompanies.