Premium somen noodles ⋅ Harima seimen ⋅ 200g
播州そうめん
Vendor : Harima seimen
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SKU:1000864
Delivery in France
Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €85 or more.
Delivery in Europe
Our tips
For 1 person: plunge 100g of sômen into 1L of boiling water. Cook for 2 minutes, stirring gently. Drain and rinse in cold water. Serve immediately. Adjust cooking time and noodle firmness to taste.
Wheat flour (Australia), salt
Allergens : Wheat
Keep away from light, in a dry, temperate place.
per 100g Energy: 338kcal Protein: 9.2g Fat: 1.2g Carbohydrates: 72.6g Salt: 4.1g
For 1 person: plunge 100g of sômen into 1L of boiling water. Cook for 2 minutes, stirring gently. Drain and rinse in cold water. Serve immediately. Adjust cooking time and noodle firmness to taste.
"Based in Tatsuno, Hyogo prefecture, Harima Seimen is a company founded in 1994, heir to a tradition dating back to 1881 with the production of artisanal flour and noodles. As a member of Hyogo's Tenobe Somen cooperative, it manufactures and distributes the famous "Ibonoito" (famous Vendor de somen). Its expertise is based on unique techniques, including the "Yugone" method, which produces salt-free noodles, as well as a wide range of freeze-dried noodles and soups. The company prides itself on providing safe, high-quality products that respect local tradition."
