Noodles for ramen ⋅ Kintobi Shiga ⋅ 200g

Name: Nouilles pour ramen ⋅ Kintobi Shiga ⋅ 200g
Price: 3.35 EUR
Rating: 4.0 (1 reviews)

きぬあかり中華めん

Vendor : Kintobi Shiga

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3.35 €

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Firm-textured wheat noodles ideal for ramen. They are made with Kinuakari wheat harvested in Aichi prefecture. The wheat is slowly and carefully ground using a technique handed down from generation to generation to preserve its unique taste, which is reflected in these noodles. The addition of an alkaline solution to the preparation makes the noodles firmer and gives them their characteristic yellow color. The firm texture of these noodles means they can be prepared in a broth, ramen-style, or stir-fried, yakisoba-style.

SKU:1011714

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*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe

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Our tips

Use the cooking water as a base for your ramen broth.
You can eat these noodles in hot or cold broth, or in a Chinese-style salad.

Wheat flour (Aichi, Japan), salt/alkaline water, E164 color
Allergens: wheat

Store away from light, humidity and extreme heat.

Per 100g Energy: 348kcal Fat: 1.6g Protein: 7.6g Carbohydrates: 75.9g Salt: 1.2g

Serves 2: Pour the sachet into a pan of cold water and turn on the heat. When the water boils, cook for 5 minutes, stirring gently.

Located in Gamagori, in Aichi prefecture, the family business was founded in 1917 and has been perpetuating its traditional know-how in milling and dry noodle production for over a century. Driven by a constant desire for innovation and local roots, the company aims to create top-quality products while spreading "tasty smiles" around the world. A specialist in Japanese flours and noodles - udon, kishimen, somen - Vendor is renowned for its award-winning ranges based on Aichi wheat, such as "Kinuakari", and for its numerous international distinctions, including several Monde Sélection awards.