Apricot liqueur Okumusahi no Nigori anzushu ⋅ 12.5% ⋅ 500ml

This Nigori anzushu is marked by fruit, with sometimes surprising notes of apple and pear. Confituré, it gives the sweet sensation of tasting a nectar of freshly squeezed fruit. It's a thick-textured liqueur with a fruity, low-sugar taste, reminiscent of delicious fruit nectar. Its low alcohol content makes it perfect for drinking in cool summer weather, or with ice cubes as an aperitif, or with dessert. As a long drink, with soda or sparkling water. Enjoy with dried fruit or dark chocolate. Like other nigori, anzushu makes an excellent cocktail base, with pisco. All alcoholic beverages from the small Asahara distillery are made by macerating whole fruits in neutral alcohol for a period of six months. After this stage, the fruit is removed, and a fresh fruit purée is added to give the drink its exceptional texture and aromas. All the fruit used is carefully harvested by small local producers and undergoes a meticulous hand-washing process. In this way, work and selection are carried out with the utmost rigor, guaranteeing the distinctive quality of products from the Asahara distillery in the HONSHU SAITAMA region.