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Preparation for barley flour pancakes ⋅ Maeda ⋅ 400g

国産大麦のホットケーキミックス

Brand : Maeda

Regular price 4.60 €
Promotional price 4.60 € Regular price 4.60 €
Price per unit 11.50 € per kg
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This top-quality flour is produced from carefully selected barley and ground to a fine powder. It's a healthier alternative to conventional wheat flour, as it's rich in fiber, protein and minerals. Ideal for making soft, flavorful pancakes, typical of Japanese cuisine. Pancakes made with this flour have a light, airy texture and a slightly sweet taste.

SKU:1000975

Delivery in France

Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €80 or more.

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Our tips

Mix half the mixture (200g) with 1 egg and 200ml milk in a bowl. Heat a frying pan with a little fat, pour in some of the mixture and cook the pancakes for about 3min on each side.

Barley (Japan), sugar, cornstarch, salt, thickener, yeastBarley

Keep away from light, in a dry, temperate place.

per 100g Energy: 354kcal Protein: 5.1g Fat: 0.8g Carbohydrates: 84.7g Salt: 2.1g

Mix half the mixture (200g) with 1 egg and 200ml milk in a bowl. Heat a frying pan with a little fat, pour in some of the mixture and cook the pancakes for about 3min on each side.

Maeda, fondée en 1924 et située à Uwajima dans la région d'Ehime, se spécialise dans la fabrication de produits alimentaires à base de céréales, notamment de l'orge et du riz. L'entreprise met un accent particulier sur l'utilisation d'ingrédients locaux et naturels, sans additifs ni colorants. Sa philosophie repose sur la création de produits sûrs, sains et savoureux, tout en respectant les traditions et en intégrant des technologies modernes pour répondre aux besoins de ses clients. Maeda met également l'accent sur l'innovation, avec des produits fonctionnels comme le GABA-riz.

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