Instant white glutinous rice with red beans sekihan ⋅ Maeda ⋅ 150g

Name: Riz blanc gluant instantané aux haricots rouges sekihan ⋅ Maeda ⋅ 150g
Price: 3.25 EUR
Rating: 5.0 (1 reviews)

もち麦入り赤飯

Vendor : Maeda

Product variants

3.25 €

2,166.67 € 100kg

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Sekihan is a traditional Japanese dish made with red glutinous rice and red azuki beans. The preparation of this dish is often associated with special occasions such as New Year's celebrations or weddings. It has a slightly sticky texture and a mild, slightly sweet taste. Red rice and glutinous wheat give it a unique flavor and a pleasant texture in the mouth. It can be served hot or cold, and is often accompanied by pickled vegetables, fish or meat dishes.

SKU:1000939

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Our tips

- microwave: lift the lid slightly and heat for 1min30 at 500w. - in a saucepan: heat for 15min in boiling water without removing the lid.

Glutinous rice (Japan), barley (Japan), white rice (Japan), red beans (Hokkaido, Japan), black rice (Kyushu, Japan), salt
Allergens : Barley

Keep away from light, in a dry, temperate place.

per 150g (1 tub) Energy: 222kcal Protein: 5.6g Fat: 0.6g Carbohydrates: 52.2g Salt: 0.3g

- microwave: lift the lid slightly and heat for 1min30 at 500w. - in a saucepan: heat for 15min in boiling water without removing the lid.

Maeda, founded in 1924 and located in Uwajima in the Ehime region, specializes in the manufacture of cereal-based food products, particularly barley and rice. The company places particular emphasis on the use of local and natural ingredients, without additives or colorants. Its philosophy is based on creating safe, healthy and tasty products, while respecting traditions and integrating modern technologies to meet its customers' needs. Maeda also emphasizes innovation, with functional products such as GABA-rice.