

Farine de blé 51% (Japon), farine de sarrasin 40%, feuilles de cerisier 4.35%, sel, protéine de blé, levure de riz rouge, arôme.
Allergènes : Blé
Keep away from light, in a dry, temperate place.
pour 100g Energie : 338kcal Protéines : 10.6g Lipides : 2.5g Glucides : 68.3g sel : 0.69g
For 1 person: place 100g soba in 1L boiling water. Cook for 5min30, stirring gently. Drain and rinse in cold water. Enjoy cold, "zaru"-style, with tsuyu sauce, or hot in a broth, with the accompaniments of your choice (tempura, chives, white daikon radish, grilled poultry, wasabi, sliced nori seaweed, etc.). Adapt the cooking time and firmness of the noodles to your taste. Beware of overflowing during cooking.