
Barley, koji
Allergens : Barley
Store away from light and heat.
Sanwa Shurui, founded in 1973 in Kumamoto, is renowned for its production of spirits, notably Iichiko premium shochu. Combining tradition and innovation, the Vendor uses modern production methods and natural ingredients to create quality beverages. Sanwa Shurui is also committed to sustainable practices, contributing to a culture of responsible consumption. Their range includes shochu, wines and other spirits, meeting the expectations of both domestic and international markets.