
Vegetable oils (palm oil, rapeseed oil), wheat flour, sugar, salt, cornstarch, curry powder, flavour enhancer (E621, E627, E631), color E150 (may contain traces of sulphites), potato flakes, sweet potato powder, Chinese cabbage extract powder, vegetable paste (vegetable oils (palm oil, rapeseed oil), onion, pumpkin, spinach, carrot, ignam, vegetable cornet, defatted soy), spices, vegetable bouillon powder (E1400 stabilizer, salt, sugar, onion extract, carrot extract, sautéed onion, rice oil, celery extract, yeast extract, spices), roasted cabbage powder, hydrolyzed soy protein, yeast extract powder, E296 acidifier
Allergens : Wheat, soy, celery, sulfites
Keep away from light, in a dry, temperate place. After opening, store in a cool place and use up quickly.
Per 1 portion (20g) Energy: 100kcal Fat: 6g Protein: 1g Carbohydrates: 10g Salt: 0.65g
In a frying pan, brown your pre-cut vegetables, add 1,200ml water, cover the pan and leave on a medium heat for 15min. Add 6 blocks of sauce and stir for 5min. Now it's ready.
Since its foundation in 1923, S&B has produced and distributed a wide range of spices, condiments and culinary ingredients. Through constant innovation, such as the creation of the wasabi tube, S&B has established itself on the world stage. Their mission is to introduce the world to the unique flavors of Japan through quality products such as wasabi, curry mix, nanami chili and yuzu. S&B continues to evolve by integrating culinary traditions with contemporary innovations, offering a fresh and original gastronomic experience.