Soy sauce aged in cypress barrels ⋅ Adachi Jozo for iRASSHAi ⋅ 200ml
有機濃口醤油
Vendor : iRASSHAi
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⋅ A rich, umami taste
⋅ Ideal as a marinade or seasoning
This soy sauce has been selected by iRASSHAi to join the range of Japanese cooking essentials!
Produced under the JAS label (Japanese organic certification), its fermentation in century-old cypress barrels gives it a deep, rich taste, ideal for adding umami to a multitude of recipes, preparations, marinades or to replace salt.
SKU:500000
Free delivery
Means of payment*From €50 at a relay point in France ; from €85 home delivery in France ; from €90 home delivery in Europe
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Accessible products designed for everyday use
The new iRASSHAi essentials range includes 10 of Japan's most popular ingredients, such as rice, soy sauce and matcha, carefully selected for their authentic taste and value for money. These basics are offered in formats and weights suitable for first-time use, with the promise of typical Japanese flavors.
For each product, iRASSHAi offers uncluttered recipes that celebrate the great classics, as well as easy-to-use ideas for incorporating them into everyday dishes. Whether you're a purist of taste or an adventurous gourmet, these suggestions are an invitation to explore, to experiment, and above all, to enjoy in all simplicity. iRASSHAi transforms the preparation of Japanese dishes into a fluid, fast and intuitive experience - without ever compromising on flavor.
Our tips
Add a few drops of this soy sauce to your avocado instead of the traditional vinaigrette, or to your sweet potato purée.
Per 100ml
Energy: 71kcal
Protein: 7.7g
Fat: 0g
Carbohydrates: 10.1g
Salt: 14.4g
Allergens: soy, wheat
Store away from light and heat. After opening: Close tightly.
Per 100ml Energy: 71kcal Protein: 7.7g Fat: 0g Carbohydrates: 10.1g Salt: 14.4g
Add a few drops of this soy sauce to your avocado instead of the traditional vinaigrette, or to your sweet potato purée.
Adachi Jozo is a soy sauce brewery with a history dating back to 1889, based in Hyôgô prefecture. It is one of the last breweries to produce soy sauce in "kioke", i.e. with fermentation in wooden casks.
