{"product_id":"sel-au-kombu-pour-onigiri-shio-gakusha-30g","title":"Sel at Kombu for Onigiri ⋅ Shio Gakusha ⋅ 30g","description":"\u003cb\u003e⋅ Made from water harvested from the deep sea\u003cbr\u003e⋅ Handcrafted\u003cbr\u003e⋅ Ideal for onigiri or marinades\u003cbr\u003e⋅ Deeply umami and salty flavor\u003cbr\u003e⋅ Perfect for miso soups\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eA salt blend with a fresh, umami flavor. The salt is extracted from seawater harvested at a depth of 415 meters, then brought to a boil. The salt is blended with aonori seaweed and konbu rausu, known for its rich flavor, perfect for broths. \u003cbr\u003e You can use it in place of your table salt, or sprinkle a little on rice, tofu, tempura, or even in a broth or soup.","brand":"Shio gakusha","offers":[{"title":"Default Title","offer_id":49583956656453,"sku":"1011810","price":6.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0605\/9720\/7189\/files\/1011810_Sel-au-kombu-pour-onigiri-_-Shio-gakusha-_-30g_768191dd-837d-4e4e-9d10-20dd168124e2.jpg?v=1737472646","url":"https:\/\/irasshai.co\/en\/products\/sel-at-kombu-for-onigiri-shio-gakusha-30g","provider":"iRASSHAi","version":"1.0","type":"link"}