Instant ramen with vegan soy sauce ⋅ Kurata Shokuhin ⋅ 118g

Noodles: wheat flour (Japan), starch, wheat protein, salt, vegetable fats/alkaline salts. Soup: soy sauce (soy, wheat), protein hydrolysate, starch syrup, aromatic oils (rapeseed, corn, garlic), concentrated plant extracts (onion, carrot, celery), salt, yeast extract, stirred vinegar, spices (white wine).
Allergens: wheat, soy, celery.

Keep away from light, in a dry, temperate place.

for 1 portion (118g) Energy: 381kcal Protein: 12.9g Fat: 2.4g Carbohydrates: 77g Salt: 2.9g

For 1 person: plunge the portion of noodles into 500ml boiling water. Cook for 2min40, stirring gently. Add the sachet of soup at the end of cooking. Serve in a bowl with the condiments of your choice (chives, bean sprouts, egg, peppers, etc.) and enjoy immediately. Adapt the cooking time and firmness of the noodles to your taste.

Kurata Shokuhin, founded in 1977 in Fukuyama in the Hiroshima region, specializes in the production of high-quality vegan ramen noodles. It stands out for its commitment to offering tasty alternatives to traditional ramen, with an emphasis on plant-based ingredients and authentic flavours. Kurata Shokuhin is committed to providing products free from meat, seafood and monosodium glutamate (MSG), ensuring healthier options that respect diverse dietary preferences. Their innovative approach makes it possible to recreate traditional Japanese flavors using only vegan ingredients.