
Noodles: wheat flour, salt, alkaline salts
Soup powder : salt, protein hydrolysate, sesame oil powder (dextrin, sesame oil), sugar, soy sauce powder (defatted soy, wheat, salt, soy, dextrin, thickener E1404, colorant (caramel)), flavor enhancer E621, onion powder, garlic powder, colorant (caramel), yuzu juice powder, yeast extract, shiitake extract powder, flavor enhancer E635, spices.
Allergens: wheat, soy, sesame.
Keep away from light, in a dry, temperate place.
for 1 portion (86g) Energy: 290kcal Protein: 11g Fat: 2g Carbohydrates: 57g Salt: 2.45g Sugar: 2g
For 1 person: plunge 1 portion of noodles into 500ml boiling water. Cook for 2 to 3 minutes, stirring gently. Add 1 sachet of soup powder at the end of cooking. Serve in a bowl with the condiments of your choice (chives, bean sprouts, egg, peppers, etc.) and enjoy immediately. Adapt the cooking time and firmness of the noodles to your taste.
Located in Kumamoto, Itsuki Foods was founded in 1878 and specializes in the manufacture of Japanese noodles. Renowned for its quality and tradition, the company offers a wide range of products, including dry, instant and fresh noodles. Its philosophy is based on a commitment to quality and innovation, while respecting the heritage of authentic Japanese flavors. The company places particular emphasis on customer satisfaction and the development of new products adapted to consumer trends.