Izumo soba noodles ⋅ Tanaka Bussan ⋅ 200g
包丁切り出雲そば
Vendor : Tanaka Bussan
Unable to load withdrawal service availability
SKU:1001374

Free delivery
Means of payment*from €50 at a relay point in France from €85 home delivery in France from €90 home delivery in Europe
Japanese recipe ideas to make at home :


Our tips
The "sobayu" cooking water is highly nutritious (fiber, potassium, antioxidant, vitamin B, etc.), so you can drink it or pour it over leftover noodles at the end of the meal with a little shichimi spice.
Rinsing them under cold water stops the cooking process and makes your pasta melt. It also gets rid of the starch, leaving your pasta smooth and non-sticky.
Japanese wheat flour, buckwheat flour, salt/processed starch.
Allergens : Wheat
Keep away from light, in a dry, temperate place.
per 100g Energy: 354.4kcal Protein: 13.2g Fat: 1.6g Carbohydrates: 71.8g Salt: 1.0g
For 1 person: place 100g soba in 1L boiling water. Cook for 7min, stirring gently. Drain and rinse in cold water. Enjoy cold, "zaru"-style, with tsuyu sauce, or hot in a broth, with the accompaniments of your choice (tempura, chives, white daikon radish, grilled poultry, wasabi, sliced nori seaweed, etc.). Adapt the cooking time and firmness of the noodles to your taste. Beware of overflowing during cooking.
I really enjoyed these noodles, which I prepared with stir-fried vegetables.
Delicious!