Instant miso soup akadashi ⋅ Ohsawa ⋅ 9g

A traditional Japanese soup made from a blend of miso, dashi broth and kombu seaweed. The miso used in this soup is made from wheat, which is stronger and saltier than rice miso. The soup is ready-to-use and can be reheated before serving. The taste is deep and rich, with umami notes from the miso and dashi. The texture is smooth and velvety, with bits of dried bonito in the broth. It can be eaten as is or used as a base for other dishes. It can be served hot or cold, and can be enhanced with a variety of ingredients such as vegetables, tofu or noodles.