Hand-drawn udon noodles 10 portions ⋅ Tanaka Bussan ⋅ 500g

Handcrafted using artisan techniques handed down from generation to generation in limited quantities, these noodles have a soft texture and are perfect both hot and cold. The ingredients used to make them are of the highest quality and 100% natural. The wheat is carefully selected and ground to obtain a fine, pure flour, which is then mixed with fresh spring water. The resulting dough is then rolled out and cut by hand by master craftsmen to produce uniform, perfectly shaped noodles. The taste is slightly sweet. They can be enjoyed in a noodle soup, a meat sauce dish or simply as a garnish for tempura.