Kyozen matcha tea from Uji in Kyoto ⋅ Yamamasa Koyamaen ⋅ 100g

Name: Thé matcha de cuisine Kyozen d'Uji de Kyoto ⋅ Yamamasa Koyamaen ⋅ 100g
Price: 15.2 EUR
Rating: 5.0 (3 reviews)

抹茶京禅

Brand : Yamamasa Koyamaen

Product variants

15.20 €

152.00 € kg

Out of print

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This matcha is harvested using traditional methods in Uji, near Kyoto, an area renowned for the exceptional quality of its matcha. With its umami-rich vegetal taste and pronounced bitterness, this matcha is perfect for cooking, and can be used to replace coffee and cocoa. It offers the opportunity to revisit great pastry classics such as tiramisu, cookies, éclairs, mousse or panna cotta. As well as being rich in theine, matcha aids digestion, boosts the immune system and promotes relaxation. What's more, it's a natural and healthy colorant, ideal for adding color to your preparations.

SKU:1001433

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Our tips

Here are some original tips and tricks for using matcha: - Matcha in smoothies: Add 1/2 teaspoon of matcha to your smoothies for an antioxidant boost and a beautiful, vibrant green color. - Matcha in sauces and dressings: Mix a little matcha into a vinaigrette for a touch of umami flavor and beautiful color. - Create matcha ice cubes: Dilute a little matcha in water, then pour into an ice cube tray to create matcha ice cubes to add to your cold drinks. - Pancake batter with matcha: Add a touch of matcha to your pancake batter for healthy, green pancakes. - Sprinkle on desserts: Sprinkle a little matcha on ice cream, yoghurt or fresh fruit for a delicate, full-flavoured touch. - Matcha in protein shakes: Add it to your shakes for extra antioxidants, while enjoying its energizing effects. - Matcha in chocolate: Melt white or dark chocolate and add a little matcha to create unique matcha ganaches or truffles. By using matcha in a variety of culinary contexts, you not only bring a new flavor to your creations, but also enjoy its many health benefits!

100% green tea (Japan)

Store matcha in an airtight container to protect it from air and moisture. Keep away from direct light, in a cool, dry place. Avoid variations in temperature and humidity, especially when opening the container. Consume matcha within 3 to 6 months of opening to guarantee freshness. Use a clean, dry, non-metallic spoon to avoid contamination.

Culinary Matcha

For a culinary, it's very good. It has a beautiful green color, not emerald like the ceremonials of course, but still very vibrant. It's also very good to drink, with a touch of bitterness that's a little more pronounced but not disturbing. Very good value for money.

really good!

Best value for money

I've tried almost all the matcha teas available in Paris and this is really the best in terms of quality and taste. Even in Japan, I've never found matcha at this price. I use it to make a latte every morning or it's perfect for pastries.