Kitchen matcha tea ⋅ Aoi Seicha ⋅ 30g
抹茶
Vendor : Aoi Seicha
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A cooking matcha produced under the JAS label (Japanese equivalent of organic), made from tea leaves grown locally without the use of pesticides. Its taste is superior to that of other brands of cooking matcha, making it an ideal ingredient for both Japanese and Western pastries, as well as desserts, sauces and vinaigrettes.
Matcha is particularly rich in antioxidants, catechins and vitamins (A, C, K), as well as being an excellent source of natural caffeine, helping to improve concentration and gently boost energy.
SKU:1001440
Delivery in France
Delivered to relay points in France for purchases of €50 or more, and to your home address for purchases of €80 or more.
Delivery in Europe
Our tips
Here are some original tips and tricks for using matcha: - Matcha in smoothies: Add 1/2 teaspoon of matcha to your smoothies for an antioxidant boost and a beautiful, vibrant green color. - Matcha in sauces and dressings: Mix a little matcha into a vinaigrette for a touch of umami flavor and beautiful color. - Create matcha ice cubes: Dilute a little matcha in water, then pour into an ice cube tray to create matcha ice cubes to add to your cold drinks. - Pancake batter with matcha: Add a touch of matcha to your pancake batter for healthy, green pancakes. - Sprinkle on desserts: Sprinkle a little matcha on ice cream, yoghurt or fresh fruit for a delicate, full-flavoured touch. - Matcha in protein shakes: Add it to your shakes for extra antioxidants, while enjoying its energizing effects. - Matcha in chocolate: Melt white or dark chocolate and add a little matcha to create unique matcha ganaches or truffles. By using matcha in a variety of culinary contexts, you not only bring a new flavor to your creations, but also enjoy its many health benefits!
100% green tea (Japan)
Store matcha in an airtight container to protect it from air and moisture. Keep away from direct light, in a cool, dry place. Avoid variations in temperature and humidity, especially when opening the container. Consume matcha within 3 to 6 months of opening to guarantee freshness. Use a clean, dry, non-metallic spoon to avoid contamination.
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For a cup of traditional matcha: 2g for 75ml of water at 70℃. Pour the water over your tea and stir vigorously with a "chasen" matcha whisk. When foam forms on the surface, you can enjoy.
Aoi Seicha, founded in 1966, is a family-run business based in Nishio, in the Aichi prefecture, a region recognized as one of the cradles of Japanese matcha. With a heritage spanning more than a century, Aoi Seicha stands out for its craftsmanship and its role in preserving Japanese green tea culture. Nishio is particularly renowned for the production of tencha, the raw material of matcha, thanks to its fertile soil and favorable climate. Aoi Seicha favors the cultivation of shady tea bushes, which produce leaves rich in chlorophyll and amino acids, giving their matcha a characteristic umami flavor and intense green color. The Vendor strives to reduce its environmental impact by working with local growers who practice sustainable agriculture. Aoi Seicha is much more than just a matcha producer: it is an ambassador for Japanese tea culture, combining heritage and modernity to satisfy tea lovers and the curious from all over the world.
