Traditional candies Konpeito Glycine - Kyoeido Company - 50g

Candles with colored sugar with a crunchy texture made by rolling and coating the sugar in large cauldrons for several days, thus creating the distinctive characteristics of the Konpeitô: these small points which form during the manufacturing process that is called " Tsuno ", which give these candies their crunchy texture.
These candies can be eaten as is, but they are mainly used for the decoration of cakes, desserts or tables during the holidays. Their bright colors and their authentic sweet taste make it an ideal choice to bring a touch of fantasy not to do what preparations.